Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes market in Western Asia is experiencing minimal growth due to factors such as increasing health awareness and convenience of online services. Despite this slow growth, the market is expected to expand in the future as more consumers shift towards healthier alternatives in the Dairy Products & Eggs industry.
Customer preferences: The Yogurt Substitutes Market in Western Asia is seeing a shift in consumer preferences towards plant-based alternatives. This can be attributed to the growing trend of veganism and increasing awareness about the health benefits of plant-based diets. Additionally, factors such as lactose intolerance and ethical concerns are also driving the demand for dairy-free yogurt substitutes. As a result, companies are introducing innovative and diverse non-dairy options to cater to this changing consumer landscape.
Trends in the market: In Western Asia, the Yogurt Substitutes Market is experiencing a surge in demand for plant-based alternatives. This trend is driven by the rising preference for plant-based diets among consumers, as well as concerns surrounding animal welfare and sustainability. As a result, companies in the Dairy Products & Eggs Market are investing in R&D for new and innovative vegan yogurt substitutes. This trend is expected to continue, with the potential for significant growth in the market as more consumers shift towards plant-based alternatives. This presents opportunities for industry stakeholders to capitalize on the growing demand and cater to the evolving preferences of consumers in the region.
Local special circumstances: In Western Asia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural and religious practices. Due to the high prevalence of lactose intolerance in the region, non-dairy yogurt alternatives made from ingredients such as soy, coconut, and almonds are gaining popularity. Additionally, regulatory restrictions on the import and consumption of certain dairy products in some countries have led to a rise in locally produced yogurt substitutes.
Underlying macroeconomic factors: The growth of the Yogurt Substitutes market is also influenced by macroeconomic factors such as consumer preferences, government policies, and economic stability. Countries with a large market for dairy alternatives and favorable policies promoting healthy eating habits are experiencing higher demand for yogurt substitutes. Additionally, increasing health consciousness and rising incidences of lactose intolerance are driving the demand for non-dairy yogurt alternatives, fueling market growth. Moreover, stable economic conditions and increasing disposable incomes are also contributing to the market expansion of yogurt substitutes.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights