Edible Oils - Poland | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$585.20m in 2024. The market is expected to grow annually by 5.63% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$14.55 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 70.40m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.54kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Poland is experiencing minimal growth, influenced by factors such as fluctuating prices, changing consumer preferences towards healthier options, and increased competition from alternative fat sources and plant-based oils.

Customer preferences: In Poland, there is a notable shift in consumer preferences towards healthier and more sustainable cooking oils, reflecting an increasing awareness of nutrition and environmental impact. Younger demographics, particularly millennials and Gen Z, are gravitating towards plant-based oils like avocado and olive oil, driven by a desire for cleaner labels and health benefits. Additionally, the rise in culinary experimentation at home has led to a demand for diverse oil options, including specialty oils infused with herbs and spices, catering to evolving tastes and dietary preferences.

Trends in the market: In Poland, the Edible Oils Market is experiencing a significant shift towards healthier cooking options, with consumers increasingly favoring oils perceived as nutritious and environmentally friendly. The popularity of oils such as avocado and olive oil is rising, particularly among younger generations who prioritize clean labels and health benefits. Meanwhile, the trend of culinary experimentation at home has spurred demand for a variety of specialty oils infused with unique flavors. This evolving landscape presents opportunities for industry stakeholders to innovate product offerings, enhance marketing strategies, and align with consumer values focused on health and sustainability.

Local special circumstances: In Poland, the Edible Oils Market is shaped by a blend of cultural preferences and local agricultural practices. The country's rich culinary heritage emphasizes traditional cooking methods, leading consumers to seek oils that enhance flavor while being healthy. The presence of local producers growing rapeseed and sunflower contributes to a preference for locally sourced oils, which resonate with sustainability values. Additionally, regulatory support for organic and non-GMO products is fueling demand for oils that align with health-conscious consumer trends, differentiating Poland from other markets.

Underlying macroeconomic factors: The Edible Oils Market in Poland is significantly influenced by macroeconomic factors such as agricultural productivity, consumer spending power, and global commodity prices. The country's agricultural sector, bolstered by EU subsidies, enhances local oil production, particularly rapeseed and sunflower, aligning with rising consumer preference for domestic products. Global trends, including fluctuations in crude oil prices and trade dynamics, impact the cost of raw materials. Additionally, Poland's stable economic growth, characterized by low unemployment and rising disposable income, fosters a health-conscious consumer base willing to invest in quality oils, further driving market demand.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.