Confectionery - Poland | Statista Market Forecast

Revenue in the Confectionery market amounts to US$8.52bn in 2024. The market is expected to grow annually by 6.44% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$211.90 are generated in 2024.
In the Confectionery market, volume is expected to amount to 1.65bn kg by 2029. The Confectionery market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 34.6kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The confectionery market in Poland is experiencing minimal growth, impacted by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping for snacks and sweets. This growth rate is influenced by sub-markets such as chocolate, sugar, ice cream, and preserved pastry goods & cakes.

Customer preferences: In Poland, the confectionery market has seen a rise in demand for healthier and more natural confectionery products. This shift is driven by increasing awareness about the negative health effects of processed and artificial ingredients. Additionally, there has been a growing demand for plant-based and vegan options, influenced by the rising trend of ethical and sustainable consumption. This has led to confectionery brands introducing more wholesome and ethically-sourced ingredients in their products, catering to the evolving preferences of consumers.

Trends in the market: In Poland, the Confectionery Market of the Confectionery & Snacks Market within The Food market is experiencing a rising demand for healthier options, such as low-sugar and organic products. This trend is driven by increasing health awareness among consumers and a growing focus on clean label ingredients. Additionally, there is a shift towards premium and indulgent confectionery products, as consumers are willing to pay more for high-quality treats. This trend is expected to continue, with companies investing in product innovation and marketing to cater to these changing preferences. Industry stakeholders should pay attention to these trends and adapt their strategies to meet the evolving demands of the market.

Local special circumstances: In Poland, the Confectionery market is heavily influenced by the country's rich history and cultural traditions surrounding sweets and desserts. This has led to a strong demand for traditional Polish confectionery products, such as the famous gingerbread cookies from Toruń. Additionally, the country's geographical location and climate make it a prime producer of ingredients like chocolate and fruits, which are used in many Polish confectionery items. This unique combination of cultural heritage and natural resources has contributed to the growth and dynamism of the Confectionery market in Poland.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Poland is influenced by macroeconomic factors such as consumer spending patterns, inflation rates, and overall economic growth. As the country's economy continues to recover from the COVID-19 pandemic, consumer confidence and disposable income are expected to increase, leading to a rise in demand for indulgent treats and snacks. Furthermore, the government's fiscal policies, including tax incentives and subsidies for small businesses, are likely to drive market growth and innovation in the confectionery sector. Additionally, the growing trend of healthy snacking and rising health consciousness among consumers are expected to impact market dynamics, with manufacturers increasingly offering healthier alternatives and innovative products to cater to changing consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.