Definition:
The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Meat Market in Poland has seen moderate growth due to factors such as increasing health consciousness, changing consumer preferences, and the convenience of online options. However, the sub-markets of Fresh Meat, Processed Meat, and Meat Substitutes have different growth rates, with Processed Meat experiencing the most significant growth. This can be attributed to the rising demand for convenient and ready-to-eat options. Despite minimal growth, the Meat Market in Poland is expected to continue expanding due to the country's strong meat consumption culture.
Customer preferences: As health and wellness continue to gain importance among consumers in Poland, there has been a noticeable shift towards plant-based diets and alternative protein sources in the Meat Market within The Food market. This trend is driven by the increasing awareness of the environmental impact of meat production and the rising preference for sustainable and ethical food choices. Additionally, the growing popularity of flexitarian and vegetarian lifestyles has also contributed to the demand for meat alternatives such as plant-based burgers and meat substitutes made from soy, peas, or lentils. This shift towards more sustainable and ethical food choices reflects the changing values and lifestyle preferences of Polish consumers.
Trends in the market: In Poland, the Meat Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are increasingly seeking out meat from local, organic, and free-range sources, and there is a growing trend of plant-based meat alternatives. This trajectory is significant for industry stakeholders as it requires a shift in production and distribution methods. It also has potential implications for traditional meat producers who may need to adapt to meet changing consumer demands. Moreover, it presents opportunities for new businesses to enter the market with innovative and environmentally-friendly products.
Local special circumstances: In Poland, the Meat Market within The Food market is heavily influenced by the country's strong agricultural sector and traditional meat-based cuisine. The market is also affected by strict regulations on meat production and labeling, ensuring high quality and safety standards. Additionally, Poland's location in central Europe allows for easy access to a diverse range of meats, leading to a wide variety of products in the market. This combination of factors has contributed to a strong and competitive Meat Market in Poland, catering to both domestic and international demand.
Underlying macroeconomic factors: The Meat Market within The Food market in Poland is influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. With a stable GDP and rising disposable income, the country's meat consumption has been on the rise, leading to a growing demand for meat products. Additionally, government initiatives to promote domestic production and exports have further boosted the market. However, rising inflation and changing consumer preferences towards plant-based alternatives could potentially impact the market in the future.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights