Margarine - Poland

  • Poland
  • Revenue in the Margarine market amounts to US$248.50m in 2024. The market is expected to grow annually by 4.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$6.18 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 81.36m kg by 2029. The Margarine market is expected to show a volume growth of 3.5% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 1.84kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats sector in Poland is witnessing minimal growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, economic fluctuations, and increasing competition from plant-based spreads.

Customer preferences:
In Poland, consumers are gravitating towards healthier, more natural food options, impacting the margarine market significantly. A growing awareness of nutrition and wellness is prompting individuals to opt for spreads with fewer artificial ingredients and higher nutritional profiles. Additionally, the rise of plant-based diets, particularly among younger demographics, is reshaping preferences, with many seeking vegan alternatives. This trend is further fueled by an increasing interest in sustainability, encouraging brands to innovate with environmentally friendly packaging and sourcing practices.

Trends in the market:
In Poland, the margarine market is experiencing a shift towards healthier and more natural alternatives, driven by consumer demand for cleaner labels and higher nutritional value. The trend of reducing artificial ingredients is gaining momentum, with brands responding by reformulating products to cater to health-conscious individuals. Concurrently, the rise of plant-based diets is influencing younger consumers to seek out vegan margarine options, promoting innovation in flavors and formulations. This growing focus on sustainability is prompting manufacturers to adopt eco-friendly packaging and sourcing practices, highlighting the importance of environmental responsibility in product development. Industry stakeholders must adapt to these trends to remain competitive in a rapidly evolving market.

Local special circumstances:
In Poland, the margarine market is shaped by a blend of cultural traditions and modern health trends. The country's rich culinary heritage emphasizes the use of natural ingredients, prompting a demand for margarine that aligns with traditional Polish cooking. Additionally, local regulations are increasingly favoring transparency in labeling, encouraging brands to eliminate artificial additives. The influence of the European Union's environmental policies is also notable, pushing manufacturers toward sustainable sourcing and packaging. These factors collectively foster a unique market landscape that prioritizes health, tradition, and environmental responsibility.

Underlying macroeconomic factors:
The Margarine Market in Poland is significantly influenced by macroeconomic factors such as national economic health, consumer spending patterns, and global commodity prices. As Poland's economy continues to grow, rising disposable incomes are leading to increased demand for premium margarine products that emphasize health and sustainability. Additionally, fluctuations in the prices of raw materials, including vegetable oils, can affect production costs and retail prices. Fiscal policies promoting agricultural sustainability and local sourcing are further shaping the market, encouraging manufacturers to innovate while adhering to consumer preferences for transparency and quality. This interplay of economic conditions fosters a dynamic environment for the margarine sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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