Soups - Poland | Statista Market Forecast

Revenue in the Soups market amounts to US$1.16bn in 2024. The market is expected to grow annually by 4.99% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$28.94 are generated in 2024.
In the Soups market, volume is expected to amount to 233.10m kg by 2029. The Soups market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 5.2kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Poland is seeing minimal growth, influenced by factors such as rising demand for convenient food options and increasing focus on health and wellness. The market is driven by the convenience and variety offered by soups, making it a popular choice among consumers.

Customer preferences: In Poland, the Soups Market of the Convenience Food Market within The Food market is experiencing a growing demand for organic and healthy soup options. This trend is driven by the increasing health consciousness among consumers and a preference for natural and sustainable food products. Additionally, the rise of vegan and vegetarian diets has also fueled the demand for plant-based soup options. Furthermore, with the growing popularity of convenience foods, there is a demand for ready-to-eat soups that cater to the busy lifestyles of consumers.

Trends in the market: In Poland, the Soups Market of the Convenience Food Market within The Food market has seen a rise in demand for healthier, more convenient options. This trend is driven by consumers' increasing focus on health and wellness, as well as their busy lifestyles. As a result, there has been a growth in the availability of soups made with natural and organic ingredients, as well as gluten-free and low-sodium options. This trend is expected to continue, with industry stakeholders investing in product innovation and marketing strategies to cater to this demand. Additionally, the convenience of online grocery shopping is becoming increasingly popular, providing an opportunity for soups market players to reach a wider customer base.

Local special circumstances: In Poland, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's love for hearty and traditional cuisine. Polish consumers value convenience and prefer ready-to-eat soups that are easy to prepare. Additionally, the market is heavily regulated, with strict labeling and packaging requirements for food products. This has led to a rise in organic and natural soup options to cater to the growing health-conscious population. Poland's strong agricultural sector also contributes to the availability of locally-sourced ingredients in soups, further catering to the demand for fresh and wholesome products.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Poland is greatly impacted by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's stable economic growth and rising disposable income have led to an increase in demand for convenience food, including soups. Additionally, favorable government policies and investments in the food industry have created a conducive environment for market growth. Moreover, the changing lifestyle preferences of consumers and the increasing popularity of ready-to-eat meals are also contributing to the growth of the soups market in Poland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.