Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Poland is experiencing average growth due to factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. This has led to a significant rise in the demand for dairy-free alternatives in The Food market.
Customer preferences: One notable trend in the Milk Substitutes Market of the Dairy Products & Eggs Market in Poland is the growing demand for plant-based milk alternatives. This is fueled by the increasing health consciousness among consumers, who are turning to dairy-free options for various reasons such as lactose intolerance, allergies, and ethical concerns. Additionally, the rise of veganism and flexitarianism is also contributing to the shift towards milk substitutes, as individuals look for more sustainable and environmentally-friendly food choices.
Trends in the market: In Poland, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based milk alternatives, driven by consumers' growing preference for healthier and environmentally-friendly options. This trend is expected to continue, with the market projected to grow at a CAGR of 9.8% from 2020 to 2025. Additionally, the increasing availability of lactose-free and vegan options is also contributing to the growth of this market. These developments have significant implications for industry stakeholders, who may need to adapt their product offerings and marketing strategies to cater to this evolving consumer preference.
Local special circumstances: In Poland, the Milk Substitutes Market within the Dairy Products & Eggs Market has seen significant growth in recent years due to the country's increasing health-conscious population. This trend is driven by a combination of cultural and regulatory factors, such as the government's efforts to promote healthy eating habits and the rise of veganism in the country. Additionally, Poland's geographical proximity to other European countries has led to an influx of international brands and products, increasing competition and driving innovation in the market. However, the country's traditional preference for dairy products and regulations favoring the dairy industry continue to pose challenges for the growth of milk substitutes.
Underlying macroeconomic factors: The Milk Substitutes Market in Poland is heavily influenced by macroeconomic factors such as consumer spending power, government policies, and trade agreements. With the country's strong economic growth and stable political climate, there is a growing demand for dairy alternatives as consumers become more health-conscious and environmentally aware. Furthermore, the rising trend of veganism and lactose intolerance is also driving the growth of the Milk Substitutes Market in Poland. Additionally, the increasing popularity of plant-based diets and the expanding retail sector are expected to further propel the market growth in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights