Food - Poland

Poland

Revenue in the Food market amounts to US$74.06bn in 2024. The market is expected to grow annually by 5.95% (CAGR 2024-2029).
The market's largest segment is the segment Meat with a market volume of US$16.04bn in 2024.
In global comparison, most revenue is generated in China (US$1,601bn in 2024).
In relation to total population figures, per person revenues of US$1,841.00 are generated in 2024.
In the Food market, 1.8% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 26.59bn kg by 2029. The Food market is expected to show a volume growth of 3.6% in 2025.
The average volume per person in the Food market is expected to amount to 579.10kg in 2024.

Key regions: United States, Canada, China, India, South Korea

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Market

Region

Region comparison

Currency

Analyst Opinion

The Food market in Poland has shown minimal growth, influenced by factors such as consumer preferences for locally sourced products, increasing health consciousness, and the convenience of online shopping. The sub-markets, including Dairy Products & Eggs and Convenience Food, have also impacted the overall market's growth rate. Additionally, government regulations and economic conditions play a role in shaping the industry's growth.

Customer preferences: Consumers in Poland are becoming more health-conscious and are looking for healthier food options. This trend is driven by an increasing awareness of the importance of a balanced diet and the desire to maintain a healthy lifestyle. As a result, there has been a surge in demand for organic and natural foods, as well as plant-based alternatives to traditional meat products. This shift is also influenced by a growing interest in sustainability and ethical consumption, with consumers seeking out products that are locally sourced and environmentally friendly. Moreover, the rise of e-commerce and food delivery services has made it easier for consumers to access these types of products, further contributing to the growth of the health food market in Poland.

Trends in the market: In Poland, The Food market industry is experiencing a shift towards healthier and more sustainable food options. This includes a rise in demand for organic, locally-sourced produce and a growing interest in plant-based diets. Additionally, there is a growing trend of food delivery services and online grocery shopping, as consumers prioritize convenience and safety during the COVID-19 pandemic. These trends are significant as they reflect changing consumer preferences and values, and have implications for industry stakeholders such as food producers, retailers, and delivery services. It is crucial for these stakeholders to adapt to these trends and cater to the evolving needs of consumers. Failure to do so could result in a loss of market share and potential revenue.

Local special circumstances: In Poland, The Food market is heavily influenced by the country's rich agricultural tradition and its emphasis on using locally sourced ingredients. This has led to a strong focus on promoting and preserving traditional Polish cuisine, as well as a growing demand for organic and locally produced food products. Additionally, Poland's membership in the European Union has resulted in strict food safety and labeling regulations, ensuring high quality standards for food products. These unique factors have shaped the market dynamics in Poland, making it a hub for innovative and sustainable food products.

Underlying macroeconomic factors: The Food market in Poland is greatly impacted by macroeconomic factors such as national economic health, fiscal policies, and global economic trends. The country's stable economic growth, supported by a strong manufacturing sector and a growing consumer market, has contributed to the growth of The Food market. Additionally, favorable government policies, such as tax incentives and subsidies for food producers, have boosted market performance. However, uncertainties in the global economy, such as trade tensions and Brexit, could potentially affect Poland's food exports and overall market growth. Furthermore, the increasing awareness of healthy eating and sustainable food production is also shaping the market, as consumers are demanding more organic and locally sourced products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.