Other Dairy Products & Eggs - Poland

Revenue in the Other Dairy Products & Eggs market amounts to US$2.11bn in 2024. The market is expected to grow annually by 6.90% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$52.39 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 821.50m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 17.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in Poland is experiencing minimal growth, influenced by factors such as increasing health consciousness and the convenience of online services. This trend is expected to continue due to the rising demand for healthier food options.

Customer preferences: As health and wellness trends continue to gain traction in Poland, consumers are increasingly turning towards alternative dairy products and eggs. This includes a growing demand for plant-based dairy substitutes and organic, free-range eggs. This shift is driven by a desire for healthier and more sustainable food options, as well as a growing awareness of animal welfare issues. Additionally, the rise of flexitarian and vegan diets has contributed to the growth of this market segment.

Trends in the market: In Poland, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is seeing a trend towards healthier and more sustainable options. This includes a rise in demand for organic and plant-based alternatives, as well as products with reduced sugar and preservatives. This trend is expected to continue, driven by growing health consciousness among consumers. For industry stakeholders, this presents an opportunity to tap into a growing market segment and diversify their product offerings. However, it also poses challenges in terms of product innovation and adapting to changing consumer preferences. Overall, this trend reflects a shift towards more conscious and mindful consumption in The Food market.

Local special circumstances: In Poland, the Other Dairy Products & Eggs Market is influenced by the country's strong dairy tradition and the demand for high-quality, locally-sourced products. The market is also heavily regulated, with strict standards for product labeling and production methods. Additionally, the country's geographical location and climate play a key role in shaping consumer preferences, with a strong preference for cheese and yogurt products. These factors contribute to the unique dynamics of the market and set it apart from other dairy markets globally.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market in Poland is also impacted by macroeconomic factors such as consumer spending power, government regulations, and trade policies. Countries with stable economies and favorable regulations for dairy production and export are likely to experience steady market growth. Additionally, the changing dietary preferences of consumers, increasing awareness of the health benefits of dairy products, and the growing demand for protein-rich foods are driving the growth of the market in Poland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.