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Oils & Fats - Poland

Poland
  • Revenue in the Oils & Fats market amounts to US$1.78bn in 2024. The market is expected to grow annually by 5.25% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$44.32 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 251.10m kg by 2029. The Oils & Fats market is expected to show a volume growth of 3.9% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 5.6kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats Market in Poland has shown minimal growth, influenced by shifting consumer preferences towards healthier options, increased competition, and economic factors affecting purchasing power. These dynamics are reshaping demand across various segments.

    Customer preferences:
    Consumers in Poland are increasingly prioritizing health and wellness in their food choices, leading to a notable shift towards plant-based oils and natural fats. This trend is influenced by a growing awareness of the benefits of omega-3 fatty acids and the risks associated with trans fats. Additionally, younger demographics are favoring organic and locally sourced products, reflecting a cultural shift towards sustainability. The rise of fitness-oriented lifestyles has also prompted interest in oils that support active living, such as avocado and olive oils, reshaping market dynamics.

    Trends in the market:
    In Poland, the Oils & Fats market is experiencing a significant shift towards health-conscious choices, with consumers increasingly favoring plant-based oils such as olive and avocado over traditional fats. This transition is driven by heightened awareness of nutritional benefits, particularly omega-3 fatty acids, and concerns over trans fats, impacting purchasing behaviors. Younger consumers are gravitating towards organic and locally sourced options, reflecting a broader sustainability movement. As fitness trends gain momentum, industry stakeholders must adapt by diversifying product lines to include oils that align with active lifestyles, ensuring relevance in a rapidly evolving market landscape.

    Local special circumstances:
    In Poland, the Oils & Fats market is shaped by a unique blend of geographical, cultural, and regulatory factors. The country's rich agricultural heritage supports a diverse range of locally sourced oils, such as rapeseed and sunflower, which are favored for their nutritional profiles. Cultural preferences for traditional Polish cuisine are evolving, with a rising interest in Mediterranean diets, fostering demand for healthier oils. Additionally, EU regulations promoting transparency in food labeling are driving consumers to seek products with clear health benefits, further influencing purchasing trends towards plant-based options.

    Underlying macroeconomic factors:
    The Oils & Fats market in Poland is significantly influenced by macroeconomic factors such as global commodity price fluctuations, national economic stability, and agricultural productivity. As global demand for sustainable and healthy fats rises, Poland's agricultural sector benefits from its capacity to produce high-quality oils, thereby enhancing export opportunities. Furthermore, Poland's economic growth and rising disposable incomes are fostering consumer willingness to invest in premium oil products. Fiscal policies promoting agricultural innovation and sustainability also bolster the market, enabling producers to meet evolving consumer preferences for healthier, environmentally friendly options while navigating competitive pricing pressures.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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