Other Cereal Products - Poland | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$1.96bn in 2024. The market is expected to grow annually by 5.31% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$48.63 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 817.90m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 18.1kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Poland has seen minimal growth, influenced by factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to steadily expand due to increasing demand for healthier breakfast options.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for alternative and healthier cereal options, such as gluten-free and organic options. This trend is driven by factors such as increasing awareness of food sensitivities and allergies, as well as a growing interest in environmentally sustainable and natural products. Additionally, the convenience of on-the-go and single-serve cereal options has also become a key factor in consumer preferences.

Trends in the market: In Poland, the Other Cereal Products Market is experiencing a shift towards healthier options, with a growing demand for gluten-free and organic products. This trend is driven by increasing health consciousness among consumers and a rising preference for natural and sustainable food choices. Additionally, there is a growing trend of incorporating traditional Polish grains, such as buckwheat and millet, into cereal products. These developments have significant implications for industry stakeholders, who must adapt to changing consumer preferences and invest in innovation to cater to this evolving market.

Local special circumstances: In Poland, the Other Cereal Products market is influenced by the country's rich agricultural heritage and traditional dietary preferences. This includes a strong demand for rye and buckwheat products, which are popular in Polish cuisine. Additionally, the market is also impacted by changing consumer preferences towards healthier and more convenient options, leading to a rise in the availability of gluten-free and organic cereal products. The country's strict food regulations also play a role in shaping the market, ensuring high quality and safety standards for cereal products.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Poland is heavily influenced by macroeconomic factors such as consumer spending power, government policies on food imports and exports, and the overall economic stability of the country. With a growing middle class and an increasingly health-conscious population, there is a growing demand for nutritious and convenient cereal products. Furthermore, government initiatives promoting healthy eating habits and investments in the food industry are also contributing to the growth of the Other Cereal Products Market in Poland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.