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Fish & Seafood - Poland

Poland
  • Revenue in the Fish & Seafood market amounts to US$3.58bn in 2024. The market is expected to grow annually by 5.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$88.93 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 252.80m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.3% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 5.6kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Demographics

    Most recent update: Mar 2024

    Sources: Statista Market Insights, Statista Consumer Insights Global

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood Market in Poland is experiencing minimal growth, impacted by factors such as increasing consumer health awareness, convenience of online services, and the rising adoption of digital technologies. However, the sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood may differ in their growth rates due to varying factors such as availability and pricing.

    Customer preferences:
    With the rise of health consciousness and growing concerns about sustainability, consumers in Poland are gravitating towards locally sourced and sustainably caught fish and seafood. This trend is driven by the desire for healthier and more ethical food choices. In addition, the demand for ready-to-eat and pre-packaged seafood products has increased due to the busy lifestyles of urban consumers. This shift towards convenience and sustainability is expected to continue driving the growth of the Fish & Seafood Market within The Food market in Poland in the coming years.

    Trends in the market:
    In Poland, the Fish & Seafood Market within The Food market industry is experiencing a rise in demand for sustainably sourced and locally caught seafood. This trend is driven by growing consumer awareness and preferences for ethically and environmentally responsible products. As a result, industry stakeholders are investing in eco-friendly fishing practices and promoting transparency in their supply chains. This trend is expected to continue, with potential implications for the industry including increased competition and the need for innovative marketing strategies to differentiate products.

    Local special circumstances:
    In Poland, the Fish & Seafood Market is heavily influenced by the country's long coastline and rich maritime traditions. This has led to a strong demand for fresh, locally caught seafood, as well as a thriving aquaculture industry. Additionally, strict regulations on fishing practices and environmental sustainability have resulted in a high quality and diverse range of seafood products. The market is also impacted by Poland's cultural preference for seafood as a staple in many traditional dishes, further driving demand.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market industry in Poland is heavily influenced by macroeconomic factors such as the country's overall economic health, global economic trends, and fiscal policies. Poland's strong economic growth and stable political environment have contributed to the market's steady expansion. Additionally, the country's growing middle class and increasing disposable income have led to a rise in demand for high-quality and diverse fish and seafood products. Furthermore, Poland's strategic location and well-developed transportation infrastructure make it a major exporter of fish and seafood to other European markets, further driving the growth of the industry.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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