Other Oils & Fats - Poland | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$375.90m in 2024. The market is expected to grow annually by 4.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$9.35 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 48.70m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.1kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Poland is experiencing minimal growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier alternatives, and increasing competition from plant-based oils.

Customer preferences: Consumers in Poland are increasingly prioritizing health and wellness, driving a notable shift towards oils perceived as healthier, such as olive and avocado oil. This trend is influenced by a growing awareness of nutritional benefits and the impact of diet on overall health. Additionally, younger demographics, particularly millennials and Gen Z, are embracing plant-based diets, leading to heightened interest in innovative, sustainable oil alternatives. Social media also plays a significant role in shaping these preferences, promoting lifestyle choices that emphasize clean eating and ecological sustainability.

Trends in the market: In Poland, the Other Oils & Fats Market is experiencing a surge in demand for healthier oil alternatives, driven by a growing consumer focus on health and wellness. Olive and avocado oils are gaining popularity as consumers seek oils with perceived nutritional benefits. Additionally, younger generations, especially millennials and Gen Z, are increasingly adopting plant-based diets, which is fostering interest in innovative and sustainable oils. Social media platforms are amplifying these trends, promoting clean eating and eco-friendly choices, thus influencing industry stakeholders to adapt their offerings and marketing strategies to align with evolving consumer preferences.

Local special circumstances: In Poland, the Other Oils & Fats Market is influenced by the country's rich culinary traditions and an emphasis on local sourcing. Geographically, Poland’s diverse agricultural landscape supports the cultivation of various oilseeds, fostering a preference for locally produced oils. Culturally, there is a strong inclination towards traditional Polish dishes, yet a rising interest in global cuisine is driving demand for exotic oils like sesame and coconut. Regulatory frameworks promoting organic farming further encourage the shift towards healthier, sustainable oil options, aligning with the health-conscious consumer trend.

Underlying macroeconomic factors: The Other Oils & Fats Market in Poland is shaped by several macroeconomic factors, including national economic stability, commodity prices, and consumer spending patterns. The growing middle class and rising disposable incomes are fueling demand for diverse oil products, while global trends in health and wellness encourage shifts towards organic and specialty oils. Additionally, fluctuations in agricultural output due to climate change and EU agricultural policies impact oilseed production, influencing prices and availability. The overall economic climate, including inflation rates and fiscal policies, also plays a crucial role in shaping consumer behavior and market dynamics in the oils and fats sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.