Dairy Products & Eggs - Poland | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$10.58bn in 2024. The market is expected to grow annually by 6.57% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$263.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 5.61bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 121.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Poland is currently experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers, the convenience of online services, and the adoption of digital technologies. Despite the slow growth rate, the market is expected to continue expanding due to the growing demand for milk, yogurt, cheese, eggs, and other dairy products. Additionally, the rising popularity of milk substitutes, yogurt substitutes, and cheese substitutes is also contributing to the market's growth.

Customer preferences: Consumers in Poland are increasingly turning towards locally sourced and organic dairy products and eggs, driven by a growing awareness of the importance of sustainable and ethical food choices. This trend is also influenced by the rising interest in plant-based diets, as well as the desire for healthier and more natural food options. As a result, there has been a significant increase in the availability and variety of organic and plant-based dairy and egg products in the market. Additionally, there is a growing demand for products that cater to specific dietary needs, such as lactose-free or gluten-free options. These shifts in consumer preferences reflect a greater emphasis on health and wellness, as well as a desire for more socially and environmentally responsible food choices.

Trends in the market: In Poland, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly opting for organic and plant-based alternatives, driven by concerns about animal welfare and environmental impact. This trend is expected to continue, as evidenced by the growing number of dairy-free and vegan options in stores and restaurants. The implications for industry stakeholders include the need to adapt to changing consumer preferences and invest in innovative products to stay competitive in the market. Additionally, there is a potential for increased collaboration and partnerships between traditional dairy producers and plant-based companies to meet the demand for alternative products.

Local special circumstances: In Poland, the Dairy Products & Eggs market is heavily influenced by the country's strong agricultural tradition and its geographical location in central Europe. The region's fertile farmlands provide a steady supply of high-quality milk and eggs, making Poland one of the top producers in Europe. Additionally, the country's strict regulations on food safety and quality assurance have created a reputation for Polish dairy and egg products as being safe and reliable. This has led to a growing demand for Polish dairy and egg products in neighboring countries, further fueling market growth.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Poland is heavily influenced by macroeconomic factors such as consumer spending, government policies, and international trade. The country's stable economic growth, increasing disposable income, and rising demand for high-quality dairy products and eggs are fueling the growth of this market. Moreover, favorable government policies, such as subsidies and tax incentives for the dairy industry, are also contributing to market expansion. Additionally, the growing trend of health and wellness, coupled with the increasing awareness of the health benefits of dairy and egg consumption, is expected to drive market growth in Poland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.