Edible Oils - Malaysia

  • Malaysia
  • Revenue in the Edible Oils market amounts to US$306.60m in 2024. The market is expected to grow annually by 6.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$8.62 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 61.23m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.8% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.41kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Malaysia is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, evolving consumer preferences towards healthier options, and competition from alternative fats and oils in the food sector.

Customer preferences:
Consumers in Malaysia are increasingly leaning towards healthier cooking oils, driven by a growing awareness of the link between diet and health. This shift is marked by a preference for oils rich in omega-3 fatty acids and those perceived as less processed, such as cold-pressed or organic options. Additionally, urbanization and a younger demographic are influencing dietary choices, with many opting for plant-based diets. The rise of health-conscious lifestyles is further propelling the demand for oils that align with wellness trends, including those lower in saturated fats.

Trends in the market:
In Malaysia, the Edible Oils Market is experiencing a notable shift towards healthier oil options, with consumers increasingly favoring oils high in omega-3 fatty acids and those labeled as organic or cold-pressed. This trend reflects a broader movement towards health-conscious eating, driven by heightened awareness of nutrition's impact on well-being. The urban population and younger demographics are embracing plant-based diets, further boosting demand for oils lower in saturated fats. These evolving preferences present significant opportunities for industry stakeholders to innovate and diversify their product offerings, aligning with consumer health trends.

Local special circumstances:
In Malaysia, the Edible Oils Market is significantly influenced by the country's rich agricultural heritage and diverse culinary traditions. The prevalence of palm oil, a staple in Malaysian cooking, shapes consumer preferences and market dynamics. Local regulations promoting sustainable palm oil production resonate with environmentally conscious consumers. Additionally, cultural factors, such as the importance of communal meals and traditional recipes, encourage the use of familiar oils while increasing interest in healthier alternatives. These unique aspects create a distinct market landscape, highlighting opportunities for innovation and sustainability.

Underlying macroeconomic factors:
The Edible Oils Market in Malaysia is shaped by several macroeconomic factors, including global commodity prices, trade policies, and national economic performance. Fluctuations in palm oil prices, influenced by international demand and environmental regulations, directly impact local market dynamics. Malaysia's economic health, characterized by GDP growth and inflation rates, affects consumer purchasing power and spending habits on edible oils. Additionally, fiscal policies promoting sustainable agricultural practices and investments in infrastructure enhance market resilience. As Malaysian consumers become more health-conscious, the shift towards healthier oil options is also driven by global trends favoring nutritious food products, further influencing market growth and innovation.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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