Snack Food - Malaysia

  • Malaysia
  • Revenue in the Snack Food market amounts to US$1.17bn in 2024. The market is expected to grow annually by 6.86% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$32.83 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 221.10m kg by 2029. The Snack Food market is expected to show a volume growth of 5.2% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 5.0kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Malaysia is experiencing minimal growth due to factors such as increasing health consciousness among consumers, convenience of online services, and the popularity of specific sub-markets like Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers. These sub-markets are driving the overall market's growth rate, as consumers are seeking healthier snack options. However, the growth rate is still limited due to economic constraints and competition within the industry.

Customer preferences:
As consumers become more health-conscious, there has been a growing demand for healthier snack options in the Confectionery & Snacks Market within The Food market in Malaysia. This trend is driven by cultural influences and a desire for more nutritious options, particularly among younger generations. As a result, there has been a rise in the popularity of snacks made with natural ingredients, as well as plant-based and gluten-free options. Additionally, there has been a growing interest in locally-sourced and artisanal snacks, highlighting a shift towards supporting small businesses and sustainable food production.

Trends in the market:
In Malaysia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier snack options. This trend is driven by the rising awareness of health and wellness among consumers. As a result, there has been a shift towards snacks made with natural and organic ingredients, as well as those that are low in sugar and fat. Additionally, the demand for functional snacks, such as protein bars and energy bars, is also on the rise. This trend is expected to continue, with consumers becoming more health-conscious and seeking out healthier snacking options. For industry stakeholders, this presents an opportunity to tap into this growing market and offer innovative and healthier snack options to meet consumer demands. However, it also poses a challenge in terms of product development and marketing strategies. Therefore, it is crucial for industry players to stay updated on these trends and adapt accordingly to stay competitive in the market.

Local special circumstances:
In Malaysia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by its diverse cultural landscape. Malaysia's multicultural society has led to a wide variety of snack options, catering to different tastes and preferences. Additionally, the country's tropical climate and rich agricultural resources contribute to the availability of unique and locally-sourced snack ingredients. Moreover, Malaysia's strict halal certification standards for food products also impact the Snack Food Market, as many consumers prioritize halal-certified snacks.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market in Malaysia is heavily influenced by macroeconomic factors such as consumer spending power, population growth, and government policies. As the Malaysian economy continues to grow, the demand for snack food products also increases. Additionally, the rising population and urbanization in the country have led to a shift in dietary preferences, with more consumers opting for convenient and ready-to-eat snack options. Furthermore, the government's efforts to promote the food processing industry and increase exports have also positively impacted the market growth. However, currency fluctuations, inflation, and changing consumer behavior due to economic uncertainties can also affect the performance of the Snack Food Market in Malaysia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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