Dairy Products & Eggs - Malaysia | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$4.32bn in 2024. The market is expected to grow annually by 7.54% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$124.50 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.70bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 38.3kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Malaysia is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the availability of substitutes. Despite this, the market is expected to continue growing due to the increasing demand for healthy and convenient food options. Additionally, the rising adoption of digital technologies in the food industry is also contributing to the market's growth.

Customer preferences: With the rise of health-consciousness in Malaysia, there has been a noticeable shift towards plant-based dairy alternatives, such as soy milk and almond milk. This trend is driven by a growing awareness of the health and environmental benefits of these products. Additionally, there has been a rise in demand for organic and locally-sourced dairy products, as consumers prioritize sustainability and supporting local businesses. These preferences have also been influenced by cultural beliefs and traditions, as dairy is not a staple in traditional Malaysian cuisine.

Trends in the market: In Malaysia, the Dairy Products & Eggs Market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by increasing health consciousness and a desire for sustainable and ethical consumption. This has led to the emergence of small-scale, independent producers and a shift towards more transparent and traceable supply chains. As consumers become more discerning and aware of the environmental and social impact of their food choices, industry stakeholders must adapt to meet these demands and stay competitive.

Local special circumstances: In Malaysia, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse cultural backgrounds and religious beliefs. Malaysia's large Muslim population has led to a high demand for halal-certified dairy products, creating a unique market for these products. Additionally, Malaysia's tropical climate and agriculture industry contribute to the availability of locally sourced eggs and dairy products, driving the market for these products. The government's strict regulations on food safety and labeling also play a significant role in shaping the dynamics of the market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Malaysia is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's strong economic growth and stable political environment have contributed to the increasing demand for dairy products and eggs. Moreover, the growing middle-class population and their changing dietary preferences towards healthier and more diverse food options have also driven the market growth. On the other hand, the rising cost of production and fluctuating prices of raw materials, such as feed and energy, have posed challenges for the market. In addition, the government's policies and regulations on food safety and import restrictions have also affected the market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.