Tomato Ketchup - Malaysia | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$173.00m in 2024. The market is expected to grow annually by 4.52% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$4.99 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 94.58m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 2.5kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Malaysia's Sauces & Spices Market has seen minimal growth due to factors such as limited consumer awareness, low adoption of digital technologies, and the convenience of traditional brick-and-mortar shopping for food products. This has led to a stagnant growth rate in the market.

Customer preferences: As consumer interest in healthy and convenient food options grows in Malaysia, the demand for tomato ketchup is also on the rise. In response, food companies are introducing new variants of ketchup with lower sugar and salt content to cater to health-conscious consumers. Additionally, there is a growing preference for locally sourced and organic ingredients, leading to the emergence of artisanal ketchup brands. These trends reflect a shift towards more mindful and sustainable consumption patterns in the Malaysian food market.

Trends in the market: In Malaysia, the Tomato Ketchup market is experiencing a shift towards healthier options, with consumers seeking low-sugar and organic alternatives. This trend is driven by increasing health consciousness and a growing preference for natural ingredients. Additionally, there is a rising demand for convenient and ready-to-use products, driving the growth of single-serve packaging in the market. With the emergence of e-commerce, online sales of tomato ketchup are expected to increase, providing new opportunities for industry players to reach a wider consumer base. These trends indicate a shift towards healthier and more convenient options in the Tomato Ketchup market, presenting both challenges and opportunities for industry stakeholders.

Local special circumstances: In Malaysia, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cultural influences, with a strong demand for both traditional and fusion flavors. Additionally, the country's strict halal certification requirements also play a significant role in shaping the market, as Muslim consumers make up a large portion of the population. Furthermore, the growing trend of healthy eating and the availability of locally sourced, organic ingredients also drives the demand for premium, all-natural ketchup options in the market.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Malaysia is affected by several macroeconomic factors. One major influence is the economic growth of the country, which is driven by factors such as government policies, consumer spending, and business investments. As Malaysia's economy continues to strengthen, the demand for convenience foods like tomato ketchup is expected to rise. Additionally, increasing urbanization and changing dietary habits are also contributing to the growth of the market. Moreover, the increasing popularity of international cuisines and the growing foodservice industry in Malaysia are further boosting the demand for tomato ketchup. Overall, the favorable economic conditions and evolving consumer preferences are expected to drive the growth of the Tomato Ketchup Market in Malaysia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.