Definition:
Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Substitutes Market in Malaysia has seen minimal growth, influenced by factors such as increasing awareness of health benefits, consumer preferences for plant-based options, and the convenience of online shopping.
Customer preferences: The growing trend of plant-based diets and veganism is driving the demand for cheese substitutes in Malaysia. This can be attributed to the increasing health consciousness among consumers, as well as a desire to reduce the environmental impact of traditional dairy production. Additionally, the rise of social media has made it easier for alternative cheese brands to reach a wider audience and showcase their products, further contributing to the growth of the market.
Trends in the market: In Malaysia, the Dairy Products & Eggs Market has seen a rise in demand for plant-based alternatives, including non-dairy cheese substitutes. This trend is in line with the global shift towards healthier and more sustainable food options. With increasing concerns over animal welfare and environmental impact, consumers are seeking out dairy-free alternatives made from ingredients such as soy, almond, and coconut. This presents an opportunity for industry stakeholders to tap into the growing market for plant-based dairy substitutes, as well as to cater to the changing preferences of health-conscious and environmentally-conscious consumers.
Local special circumstances: In Malaysia, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse cultural and religious practices. The demand for halal-certified cheese substitutes is high due to the large Muslim population. Additionally, the Malaysian government has strict regulations on dairy imports, leading to a focus on locally produced cheese substitutes. These factors contribute to a unique market landscape and consumer preferences in Malaysia compared to other markets.
Underlying macroeconomic factors: The Cheese Substitutes Market in Malaysia is significantly impacted by macroeconomic factors such as the country's economic growth, consumer spending patterns, and government policies. Malaysia's strong economic growth and increasing disposable income have led to a growing demand for dairy alternatives, including cheese substitutes. Additionally, the government's initiatives to promote healthy eating and reduce dairy consumption, coupled with the rising trend of veganism, are also contributing to the growth of the market. Furthermore, the growing awareness of lactose intolerance and the health benefits of plant-based alternatives are driving the demand for cheese substitutes in Malaysia. These macroeconomic factors are expected to continue fueling the growth of the Cheese Substitutes Market in Malaysia in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights