Fresh Vegetables - Malaysia

  • Malaysia
  • Revenue in the Fresh Vegetables market amounts to US$5.23bn in 2024. The market is expected to grow annually by 7.19% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$101bn in 2024).
  • In relation to total population figures, per person revenues of US$147.20 are generated in 2024.
  • In the Fresh Vegetables market, volume is expected to amount to 2.90bn kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 5.5% in 2025.
  • The average volume per person in the Fresh Vegetables market is expected to amount to 65.3kg in 2024.

Key regions: Japan, China, Spain, South Korea, United Kingdom

 
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Analyst Opinion

The Fresh Vegetables Market in Malaysia is experiencing minimal growth due to factors like changing consumer preferences, competition from imported produce, and fluctuating prices. Additionally, the impact of climate change affects supply stability, further influencing market dynamics.

Customer preferences:
Consumers in Malaysia are increasingly prioritizing health and sustainability, driving a shift towards organic and locally sourced fresh vegetables. This trend is influenced by a growing awareness of nutrition and food safety among younger demographics, who are more inclined to support sustainable farming practices. Additionally, urbanization and busy lifestyles have led to a rise in demand for convenient, ready-to-cook vegetable options. Cultural factors also play a role, as traditional diets are evolving, with a greater emphasis on plant-based meals reflecting a broader global trend toward healthier eating.

Trends in the market:
In Malaysia, the Fresh Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, driven by increasing health consciousness and sustainability among consumers. Younger demographics are prioritizing nutrition and food safety, which is pushing retailers to highlight organic options. The rise of urbanization has also spurred demand for convenient, ready-to-cook vegetables, catering to busy lifestyles. Additionally, cultural shifts towards plant-based diets indicate a broader global trend, presenting opportunities for industry stakeholders to innovate product offerings and adopt sustainable practices to meet evolving consumer preferences.

Local special circumstances:
In Malaysia, the Fresh Vegetables Market is shaped by unique geographical and cultural factors, including its rich biodiversity and multicultural population. The country's diverse climate allows for a wide variety of vegetables to be cultivated year-round, fostering local production. Additionally, the multicultural makeup influences dietary preferences, with demand for specific vegetables tied to various ethnic cuisines. Regulatory support for sustainable agriculture practices is also promoting organic farming, encouraging more farmers to transition. This convergence of local culture, environment, and governance is driving innovation and responsiveness within the market.

Underlying macroeconomic factors:
The Fresh Vegetables Market in Malaysia is significantly influenced by macroeconomic factors such as national economic growth, consumer spending patterns, and agricultural policies. A robust economy enhances disposable incomes, leading to increased demand for fresh produce, particularly as health-consciousness grows among consumers. Additionally, favorable fiscal policies that promote agricultural subsidies and investment in rural infrastructure support local farmers, bolstering production capacity. Global economic trends, including trade agreements and supply chain dynamics, further impact pricing and availability. The shift towards sustainable practices is also encouraged by government initiatives, aligning with global sustainability goals and increasing the market's resilience and adaptability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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