Definition:
The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Edible Oils Market in Central Asia is witnessing subdued growth, influenced by factors such as fluctuating commodity prices, increasing competition from alternative products, and changing consumer preferences towards healthier options in cooking and food preparation.
Customer preferences: In Central Asia, consumers are increasingly prioritizing health-conscious choices in their cooking habits, leading to a notable rise in demand for oils known for their nutritional benefits, such as olive and avocado oils. This shift is influenced by a growing awareness of dietary impacts on health, particularly among younger demographics who are more inclined to adopt global culinary trends. Additionally, urbanization has fostered a preference for convenience, prompting interest in ready-to-use oil blends that cater to diverse cooking styles while aligning with evolving lifestyle factors.
Trends in the market: In Central Asia, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils that offer nutritional advantages, such as olive and avocado oils. This trend is propelled by heightened health awareness, particularly among the younger population, who are keen on adopting international culinary habits. Additionally, the rise of urban living has sparked demand for convenient, ready-to-use oil blends that accommodate various cooking styles. For industry stakeholders, these changes signify a need for product innovation and marketing strategies that resonate with health-conscious consumers.
Local special circumstances: In Central Asia, the Edible Oils Market is notably influenced by the region's diverse agricultural landscape, which allows for the cultivation of various oilseed crops. Traditional cooking practices, often rooted in local culture, favor sunflower and cottonseed oils, but there is a growing shift towards healthier alternatives like olive and grapeseed oils driven by younger, health-conscious consumers. Regulatory initiatives promoting nutrition education further enhance this trend. Additionally, the region's increasing urbanization fosters a demand for convenient packaging and blends, aligning with contemporary cooking needs.
Underlying macroeconomic factors: The Edible Oils Market in Central Asia is significantly shaped by macroeconomic factors such as commodity price fluctuations, trade policies, and national economic stability. Global economic trends, such as rising oilseed prices and shifts in demand for healthier oils, impact local production costs and retail pricing. Additionally, national economic health, characterized by GDP growth and consumer purchasing power, influences the market's expansion. Fiscal policies that promote agricultural subsidies and support local oilseed farmers further bolster the sector. Urbanization trends also drive demand for innovative packaging solutions, catering to the evolving preferences of health-conscious consumers.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights