Yogurt - Central Asia | Statista Market Forecast

Revenue in the Yogurt market amounts to US$1.35bn in 2024. The market is expected to grow annually by 5.63% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$17.10 are generated in 2024.
In the Yogurt market, volume is expected to amount to 833.60m kg by 2029. The Yogurt market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 10.0kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Central Asia is seeing minimal growth due to factors such as low consumer awareness and limited availability of digital technologies in the region. Despite this, rising health consciousness and the convenience of online services are expected to drive future growth.

Customer preferences: Consumers in Central Asia are increasingly gravitating towards healthier and more natural food options, leading to a rise in demand for organic and locally sourced yogurt. This trend is driven by a growing awareness of the health benefits of yogurt, as well as a desire to support local farmers and producers. Additionally, there is a growing preference for yogurt with unique and exotic flavors, reflecting the region's diverse cultural influences. This shift towards healthier and more diverse yogurt options is expected to continue as the population becomes more health-conscious and seeks out products that align with their cultural preferences.

Trends in the market: In Central Asia, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for probiotic yogurt products. This trend is driven by a growing focus on health and wellness, as well as an increase in disposable income. As a result, there is a rising number of yogurt brands introducing new flavors and packaging options, catering to diverse consumer preferences. This trend is expected to continue, with the potential to expand into neighboring regions like Eastern Europe and the Middle East, presenting opportunities for industry stakeholders to tap into this emerging market segment.

Local special circumstances: In Central Asia, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's nomadic culture and its traditional consumption of yogurt. This has led to a high demand for artisanal and organic yogurt products. Additionally, the region's harsh climate and rugged terrain make it challenging for large-scale dairy production, resulting in a reliance on smaller, local dairy farms. Furthermore, government regulations and subsidies aimed at supporting the local dairy industry have further shaped the market dynamics in Central Asia.

Underlying macroeconomic factors: The Yogurt Market in Central Asia is influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. With the region experiencing steady economic growth, consumer spending on food products has also increased, driving the demand for yogurt. Furthermore, favorable government policies promoting the consumption of dairy products and investments in the dairy industry have further boosted market growth. Additionally, the rising health consciousness among consumers and the growing trend of adopting a healthy lifestyle have also contributed to the increasing demand for yogurt in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.