Processed Fish & Seafood - Central Asia

Revenue in the Processed Fish & Seafood market amounts to US$1.53bn in 2024. The market is expected to grow annually by 7.56% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$19.28 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 271.20m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.9kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Central Asia is seeing minimal growth, influenced by factors such as increasing demand for convenience, rising health consciousness, and the adoption of digital technologies. These trends are seen in sub-markets such as Canned, Dried & Smoked Fish and Fish Fingers & Portions, driving the overall market's growth.

Customer preferences: The growing popularity of convenience and ready-to-eat foods has led to an increase in demand for processed fish and seafood in Central Asia. This trend is driven by changing lifestyles, with busy individuals and families seeking quick and easy meal options. In addition, the increasing availability of processed fish and seafood products in supermarkets and online platforms has also contributed to the growth of this market. As consumers become more health-conscious, there is a growing preference for processed fish and seafood products that are low in fat and high in nutritional value.

Trends in the market: In Central Asia, the Processed Fish & Seafood Market is experiencing an increase in demand for sustainably sourced and packaged products. This trend is driven by growing consumer awareness of the environmental impact of traditional fishing and processing methods. Additionally, there is a growing preference for convenient and ready-to-eat seafood products, leading to the rise of innovative packaging solutions. Industry stakeholders are investing in sustainable practices and technologies to meet these changing consumer demands. This trend is expected to continue, with potential implications for the competitiveness and profitability of market players.

Local special circumstances: In Central Asia, the processed fish and seafood market is heavily influenced by the region's rich seafood resources and the traditional consumption of fish as a staple food. Additionally, the landlocked nature of the region has led to a high demand for processed fish and seafood products, as they are easier to transport and have a longer shelf life. Moreover, the region's growing tourism industry has also contributed to the growth of this market, with an increasing number of tourists seeking to experience the diverse seafood offerings of Central Asia. These unique local factors continue to drive the growth of the processed fish and seafood market in Central Asia.

Underlying macroeconomic factors: The Processed Fish & Seafood Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market growth is driven by countries with favorable regulatory environments and strong investment in seafood processing technologies. Regions with regulatory challenges and limited funding for the seafood industry experience slower market growth. Moreover, the increasing demand for processed fish and seafood, due to the rising prevalence of chronic diseases and the aging population worldwide, is also a major driver for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.