Other Oils & Fats - Central Asia | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$416.20m in 2024. The market is expected to grow annually by 9.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$5.25 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 64.04m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.7kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Central Asia is witnessing subdued growth, influenced by factors such as shifting consumer preferences, economic fluctuations, and competition from alternative sources of fats, limiting expansion opportunities in the region.

Customer preferences: In Central Asia, consumers are increasingly prioritizing health and sustainability, leading to a rising demand for plant-based oils and organic fat alternatives. This shift is influenced by a younger demographic that is more health-conscious and environmentally aware, often seeking products that align with their values. Additionally, as urbanization progresses, traditional cooking methods are being replaced with modern, quick-preparation options, prompting manufacturers to innovate and offer healthier, convenient oils that cater to busy lifestyles while respecting cultural culinary practices.

Trends in the market: In Central Asia, the Other Oils & Fats market is experiencing a notable shift towards healthier cooking oils, driven by increasing awareness of health benefits and sustainability. Consumers are gravitating towards organic and non-GMO options, reflecting a broader trend of clean-label products. The rise of e-commerce has facilitated access to diverse oil varieties, further influencing purchasing decisions. Moreover, the integration of traditional flavors with modern dietary preferences is prompting manufacturers to innovate, ensuring that product offerings resonate with both local cultures and contemporary health trends.

Local special circumstances: In Central Asia, the Other Oils & Fats market is influenced by a rich tapestry of cultural traditions and local agricultural practices. The region's diverse climatic conditions allow for the cultivation of unique oilseeds, such as sunflower and sesame, which are deeply ingrained in local cuisine. Additionally, regulatory frameworks that promote organic farming are gaining traction, encouraging producers to adopt sustainable practices. Cultural festivals and culinary heritage play a crucial role in consumer preferences, fostering a demand for oils that reflect traditional flavors while aligning with modern health consciousness.

Underlying macroeconomic factors: The Other Oils & Fats market in Central Asia is significantly shaped by macroeconomic factors such as regional agricultural productivity, trade policies, and consumer spending patterns. Fluctuations in global oil prices impact local production costs and pricing strategies, while economic stability in the region influences disposable income and consumer preferences for premium oils. Furthermore, government initiatives promoting food security and sustainable agricultural practices are fostering an environment conducive to market growth. Additionally, increasing urbanization and changing dietary habits are driving demand for diverse oil products, reflecting a blend of traditional values and modern health trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.