Fresh Seafood - Central Asia

Central Asia

Highlights

Revenue in the Fresh Seafood market amounts to US$537.90m in 2024. The market is expected to grow annually by 8.32% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$6.79 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 15.78m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Central Asia is experiencing subdued growth, influenced by factors such as limited access to technology, low health awareness, and traditional food preferences. However, the convenience of online seafood services is driving some growth.

Customer preferences: With the rise of health consciousness and the growing trend of sustainability, consumers in the Fresh Seafood Market of the Fish & Seafood Market within The Food market are increasingly seeking ethically sourced and environmentally friendly seafood options. This has led to a surge in demand for sustainably caught or farmed seafood, as well as certifications such as ASC and MSC to ensure responsible sourcing practices. Additionally, the popularity of plant-based diets has also influenced consumer preferences, with more individuals seeking out alternatives to traditional seafood products.

Trends in the market: In Central Asia, the Fresh Seafood Market within the Fish & Seafood Market is experiencing a rise in demand for sustainable and traceable seafood products. This trend is driven by increasing consumer awareness and concerns about the environmental impact of fishing practices. As a result, there is a growing presence of certifications and labels such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) in the region's seafood market. This trajectory is significant as it reflects a shift towards more responsible and transparent seafood sourcing, which can have positive implications for industry stakeholders, including improved brand reputation and access to new markets. However, there are also potential challenges for small-scale and traditional fishing communities to meet the requirements for these certifications, highlighting the need for support and resources to promote sustainable practices in the region's seafood industry.

Local special circumstances: In Central Asia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the region's geography and nomadic lifestyle. The landlocked countries rely on imported seafood, making it a valuable commodity. Additionally, the nomadic lifestyle means that fresh seafood is highly sought after, leading to a strong demand for local markets. The regulatory environment also plays a role, as many of these countries have strict regulations on seafood imports, driving up the prices of local seafood. This unique mix of factors creates a dynamic and competitive market for fresh seafood in Central Asia.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors such as global trade policies, consumer spending patterns, and currency exchange rates. Countries with stable economic environments and high consumer confidence are likely to have a higher demand for fresh seafood, while those with economic instability and weak currencies may see a decline in market growth. Moreover, government regulations and incentives for sustainable fishing practices and aquaculture can also impact the supply and prices of fresh seafood. Additionally, the growing trend of health-conscious consumers and the increasing popularity of seafood as a healthy protein source are also driving the demand for fresh seafood in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.