Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Central Asia is experiencing subdued growth, influenced by fluctuating commodity prices, shifting consumer preferences towards healthier options, and the rising demand for diverse cooking oils, impacting traditional fat usage.
Customer preferences: Consumers in Central Asia are increasingly prioritizing health and wellness, resulting in a growing preference for plant-based oils and organic fats over traditional animal fats. This shift is influenced by a younger demographic, more health-conscious and educated about nutrition, who seek alternatives that align with modern dietary trends. Additionally, urbanization is fostering a demand for convenience, leading to an increase in ready-to-use cooking oils and fortified products, catering to busy lifestyles while promoting healthier cooking practices.
Trends in the market: In Central Asia, the Oils & Fats Market is experiencing a notable shift towards plant-based oils and organic fats, driven by a health-conscious younger population. As consumers become more educated about nutrition, there is a rising demand for alternatives to traditional animal fats that align with contemporary dietary preferences. Urbanization is further propelling this trend, leading to increased availability of ready-to-use cooking oils and fortified products. For industry stakeholders, these changes signify a need to innovate and adapt product offerings to cater to evolving consumer demands while emphasizing health benefits and convenience.
Local special circumstances: In Central Asia, the Oils & Fats Market is influenced by diverse local factors, including traditional dietary habits and agricultural practices. The region's rich history of using local seeds and nuts for oil extraction, such as sunflower and camelina, shapes consumer preferences towards native products. Cultural attitudes favoring natural and organic ingredients further stimulate demand for plant-based oils. Additionally, regulatory frameworks promoting food safety and quality standards enhance consumer trust, encouraging the shift towards health-oriented alternatives that reflect regional culinary traditions.
Underlying macroeconomic factors: The Oils & Fats Market in Central Asia is significantly shaped by macroeconomic factors including global commodity trends, national economic stability, and fiscal policies. Fluctuations in global oil prices impact local production costs and consumer pricing, leading to shifts in demand for various oils. National economic health, reflected in GDP growth and disposable income levels, influences consumer purchasing power and preferences for premium products. Furthermore, government initiatives promoting agricultural development and sustainability enhance local production capabilities, while trade agreements can facilitate access to international markets, driving competition and innovation in the sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights