Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Central Asian Yogurt Substitutes Market in the Dairy Products & Eggs sector of The Food market is experiencing minimal growth, influenced by factors such as increasing health awareness, convenience of online services, and adoption of digital technologies.
Customer preferences: As consumers in Central Asia become more health-conscious, there is a growing demand for yogurt substitutes made from alternative ingredients such as almond, coconut, or soy milk. This trend is driven by a desire for healthier options, as well as a rise in vegan and lactose-intolerant populations. Additionally, the popularity of plant-based diets and ethical considerations are contributing to the proliferation of non-dairy yogurt substitutes in the market.
Trends in the market: In Central Asia, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives as consumers look for healthier and environmentally friendly options. This trend is driven by the growing awareness of lactose intolerance and the increasing demand for vegan products. Moreover, the rise of flexitarianism and the popularity of health-conscious diets are further fueling the demand for yogurt substitutes. These trends are expected to have a significant impact on industry stakeholders, including dairy companies and retailers, who may need to adapt their product offerings to cater to this changing consumer behavior. Additionally, there is potential for new entrants to enter the market with innovative plant-based yogurt substitutes, creating a more competitive landscape.
Local special circumstances: In Central Asia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's rich nomadic culture and traditional dairy production methods. This has led to a strong demand for locally-made yogurt substitutes, such as Kumis and Ayran, which are popular among the nomadic communities. Additionally, the region's strict regulations on dairy imports have created a favorable environment for domestic producers, resulting in a thriving market for yogurt substitutes.
Underlying macroeconomic factors: The Yogurt Substitutes Market in Central Asia is largely influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economies and favorable policies towards dairy products have seen a higher demand for yogurt substitutes, as consumers seek healthier and more affordable options. Additionally, rising disposable incomes and changing dietary preferences have also contributed to the growth of this market. However, factors such as inflation and currency fluctuations can impact the affordability and availability of yogurt substitutes, posing challenges for market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights