Definition:
The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fish & Seafood market in Central Asia is experiencing minimal growth due to factors such as limited access to fresh seafood, low consumer awareness of health benefits, and high costs of processed fish. Despite these challenges, the market is slowly expanding, driven by increasing demand for healthier food options and the convenience of online purchasing.
Customer preferences: As consumers in Central Asia become more health-conscious, there is a growing demand for sustainable and ethically-sourced fish and seafood products. This trend is driven by cultural values that prioritize responsible consumption and environmental sustainability. Additionally, there is a shift towards convenience and accessibility, with consumers opting for ready-to-eat and pre-packaged seafood products. This is influenced by the fast-paced lifestyle of urban populations and the increasing availability of online shopping options.
Trends in the market: In Central Asia, the Fish & Seafood market is experiencing a surge in demand for locally sourced, sustainable products. This trend is driven by consumers' increasing awareness of the environmental impact of imported seafood and their desire for healthier, fresher options. To meet this demand, industry stakeholders are investing in local aquaculture and implementing sustainable fishing practices. This trend is expected to continue, as governments in the region are also promoting the development of the domestic fish & seafood industry. This presents opportunities for market growth and diversification, but also challenges for industry players to ensure compliance with sustainable practices.
Local special circumstances: In Central Asia, the Fish & Seafood Market is heavily influenced by the region's geography. With access to both the Caspian Sea and the Aral Sea, the market is able to offer a diverse range of fresh and saltwater seafood. Additionally, cultural factors, such as the traditional use of fish in local cuisine, contribute to the market's demand. However, regulatory circumstances, such as limited infrastructure and strict import/export policies, can also pose challenges for market growth. These unique factors create a dynamic market with opportunities for both local and international players.
Underlying macroeconomic factors: The Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economic growth and strong government support for the seafood industry are experiencing rapid market growth, while those with economic instability and weak government policies are facing challenges in market performance. Additionally, the increasing demand for healthy and sustainable food options, as well as the growing population, are driving the demand for fish and seafood in Central Asia. This has led to increased investments in the seafood industry and advancements in fishing and aquaculture technologies in the region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights