Confectionery - Central Asia | Statista Market Forecast

Revenue in the Confectionery market amounts to US$3.49bn in 2024. The market is expected to grow annually by 6.16% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$43.98 are generated in 2024.
In the Confectionery market, volume is expected to amount to 646.30m kg by 2029. The Confectionery market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 7.5kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery market in Central Asia has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and economic fluctuations. Despite the sub-markets of Chocolate, Sugar, Ice Cream, and Preserved Pastry Goods & Cakes, the overall market is facing challenges in meeting the demand for healthier options and adapting to digital technologies.

Customer preferences: The Confectionery Market in Central Asia has seen a recent shift towards healthier snacking options, as consumers become more health-conscious and seek out products with natural and organic ingredients. This trend is driven by the growing awareness of the link between diet and health, and the desire for clean-label and nutritious snacks. Additionally, the rise of vegan and plant-based diets in the region has also led to an increase in demand for plant-based confectionery products.

Trends in the market: In Central Asia, the Confectionery Market of the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier and more natural options. This trend is driven by increasing health consciousness among consumers and the growing availability of organic and premium products. Additionally, there is a shift towards convenience and on-the-go snacks, leading to the introduction of smaller portion sizes and innovative packaging. These trends are expected to continue, providing opportunities for industry players to cater to evolving consumer preferences and expand their market share in the region.

Local special circumstances: In Central Asia, the Confectionery Market is heavily influenced by the region's cultural preferences for sweets. Traditional desserts and confectioneries hold a significant place in the local cuisine, driving demand for local and artisanal products. Additionally, the region's climate and terrain pose challenges for transportation and storage, leading to a preference for locally produced confectioneries. Regulatory policies also play a role, with some countries imposing strict import regulations on certain types of confectionery products. These unique factors contribute to the dynamic nature of the Confectionery Market in Central Asia, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is greatly influenced by macroeconomic factors in Central Asia. The region's economic health, fiscal policies, and global economic trends play a significant role in shaping the market's performance. Countries with stable economies and favorable fiscal policies tend to have a higher demand for confectionery products, driving market growth. Conversely, economic instability and unfavorable fiscal policies can hinder market growth. Additionally, the rising middle-class population in Central Asia is increasing disposable income and consumer spending on confectionery products, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.