Butter - Mauritius | Statista Market Forecast

Revenue in the Butter market amounts to US$11.10m in 2024. The market is expected to grow annually by 10.94% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$8.52 are generated in 2024.
In the Butter market, volume is expected to amount to 1.25m kg by 2029. The Butter market is expected to show a volume growth of 7.8% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.69kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Mauritius is experiencing mild growth, influenced by factors such as changing consumer preferences, the rising demand for healthy fats, and the increasing popularity of butter in cooking and baking, despite competition from alternative spreads.

Customer preferences: Consumers in Mauritius are increasingly gravitating towards natural and organic products, reflecting a shift towards healthier lifestyles. This trend is evident in the growing preference for artisanal and locally sourced butter, which resonates with the cultural appreciation for quality and tradition. Additionally, younger demographics are embracing cooking at home, influenced by social media and culinary shows that highlight the versatility of butter in various cuisines. This shift is further fueled by a desire for rich flavors and premium ingredients, positioning butter as a staple in modern Mauritian kitchens.

Trends in the market: In Mauritius, the Butter Market within the Oils & Fats sector is experiencing a surge in demand for artisanal and organic butter, driven by a consumer shift towards healthier, natural food options. This trend is particularly pronounced among younger generations who are increasingly influenced by culinary shows and social media, promoting home cooking and the use of premium ingredients. As consumers seek rich flavors and quality, local producers are capitalizing on this demand, positioning themselves to meet evolving tastes. Industry stakeholders must adapt to these trends, emphasizing quality and sustainability to remain competitive in this dynamic market.

Local special circumstances: In Mauritius, the Butter Market within the Oils & Fats sector is shaped by the island's rich agricultural heritage and diverse culinary traditions. The local preference for fresh, locally sourced ingredients influences demand for artisanal butter, reflecting a cultural appreciation for quality and authenticity. Additionally, regulatory support for organic farming practices enhances the availability of organic butter, appealing to health-conscious consumers. The unique geographical positioning allows for the production of distinctive flavors, fostering a vibrant market that celebrates local craftsmanship and sustainable practices.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Mauritius is influenced by macroeconomic factors such as global dairy price fluctuations, national economic stability, and trade policies. As global demand for dairy products rises, local producers must adapt to competitive pricing while maintaining quality. Economic growth in Mauritius supports increased disposable income, leading to higher consumer spending on premium butter options. Additionally, government policies promoting sustainable agriculture and food security help bolster local production. The strengthening of export markets for artisanal butter also enhances the sector's growth potential, aligning with global trends towards organic and specialty foods.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.