Definition:
The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Meat Substitutes Market in Tanzania has been steadily growing due to factors such as rising health consciousness and convenience of plant-based alternatives. The market's average growth rate is impacted by increasing demand for sustainable and healthy food options among consumers.
Customer preferences: As consumer awareness around the environmental impact of meat consumption grows, there has been a notable increase in demand for meat substitutes in Tanzania. This trend is further amplified by the growing number of individuals adopting vegetarian or vegan diets for health or ethical reasons. Additionally, the rise of social media and influencer culture has also played a role in promoting plant-based diets and the use of meat alternatives. This shift towards more sustainable and plant-based options is expected to continue in the foreseeable future.
Trends in the market: In Tanzania, the meat market is seeing a rise in demand for meat substitutes, driven by increasing health and environmental concerns. This trend is expected to continue, with a projected CAGR of 6.5% from 2020 to 2025. The significance of this trend lies in the potential for reducing the country's reliance on imported meat products and promoting sustainable alternatives. This could have positive implications for industry stakeholders, such as local farmers and producers of plant-based proteins, who could tap into this growing market. Additionally, the rise of meat substitutes aligns with the government's efforts to promote food security and reduce the country's carbon footprint.
Local special circumstances: In Tanzania, the Meat Substitutes Market is still in its nascent stage due to the traditional preference for meat-based diets. However, the market is witnessing growth due to the increasing health awareness and rising concerns towards animal welfare. Additionally, the government's initiatives to promote sustainable and plant-based diets have also contributed to the market growth. Furthermore, the country's large population of vegetarians and religious restrictions on meat consumption also drive the demand for meat substitutes, creating a unique market dynamic.
Underlying macroeconomic factors: The Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by macroeconomic factors such as changing consumer preferences, availability of raw materials, and government regulations. Countries with a strong focus on sustainability and environmental protection are witnessing a higher demand for meat substitutes, while regions with limited access to plant-based ingredients are experiencing slower market growth. Moreover, fluctuations in global commodity prices and trade policies also impact the availability and cost of meat substitutes, affecting market performance. Additionally, the increasing health consciousness among consumers and the growing trend of veganism are driving the demand for meat alternatives, creating favorable market conditions for manufacturers and suppliers.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights