Meat Substitutes - Russia

  • Russia
  • Revenue in the Meat Substitutes market amounts to US$0.78bn in 2024. The market is expected to grow annually by 7.70% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$2,371m in 2024).
  • In relation to total population figures, per person revenues of US$5.36 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 61.64m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 3.1% in 2025.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.4kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Meat Substitutes Market in Russia is witnessing subdued growth due to factors like cautious consumer spending and the dominance of traditional meat products. However, the market is expected to grow steadily, driven by increasing health consciousness and the convenience of plant-based alternatives.

Customer preferences:
The Meat Substitutes Market within The Food market in Russia is seeing a rise in demand for plant-based alternatives, as health-conscious consumers are seeking healthier and more sustainable food options. This trend is further fueled by the growing awareness of animal welfare and environmental concerns. Additionally, the rise of vegetarian and vegan diets among younger demographics is also contributing to the increasing popularity of meat substitutes. These factors are driving the growth of the Meat Substitutes Market and are expected to continue shaping consumer preferences in the future.

Trends in the market:
In Russia, the Meat Substitutes market is experiencing a surge in demand, driven by the increasing popularity of vegetarian and vegan diets. This trend is expected to continue, as more consumers become health-conscious and environmentally aware. Furthermore, the government's initiatives to promote healthy eating and reduce meat consumption are further fueling the growth of this market. Industry stakeholders, such as food manufacturers and retailers, should take note of this trend and adapt their strategies accordingly to capitalize on the opportunities presented by this evolving market. Additionally, there is a potential for partnerships and collaborations between traditional meat producers and meat substitute companies to cater to the changing consumer preferences.

Local special circumstances:
In Russia, the Meat Substitutes Market is driven by the increasing health consciousness among consumers, coupled with the rising trend of vegetarian and vegan diets. The country's large agricultural sector also provides a steady supply of raw materials for meat alternatives. However, due to cultural and religious influences, the market for pork substitutes is limited. Additionally, strict regulations on food imports and labeling requirements pose challenges for foreign meat substitute brands entering the Russian market. These unique factors create a dynamic environment for the Meat Substitutes Market in Russia.

Underlying macroeconomic factors:
The Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by macroeconomic factors in Russia. The country's economic health, fiscal policies, and global economic trends all play a significant role in shaping the performance of the market. For instance, the growth of the market is closely tied to the country's economic stability, as a strong economy can boost consumer spending and drive demand for meat substitutes. Additionally, government policies and initiatives to promote healthier and more sustainable food options can also impact the market's growth. Furthermore, the increasing awareness and concern for animal welfare and environmental sustainability are driving the demand for meat substitutes in Russia, as consumers seek more ethical and eco-friendly food alternatives.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)