Meat Substitutes - Mauritius

Mauritius

Highlights

Revenue in the Meat Substitutes market amounts to US$1.01m in 2024. The market is expected to grow annually by 7.38% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$0.77 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 84.20k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Meat Substitutes market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Meat Substitutes market in Mauritius is seeing minimal growth, influenced by factors such as consumer preference for traditional meat products and limited availability of plant-based options. However, with increasing health consciousness and demand for sustainable food choices, the market is expected to experience moderate growth in the coming years.

Customer preferences: The growing demand for plant-based products in Mauritius is driven by a shift towards healthier and more sustainable diets. This trend is further fueled by a rising awareness of the environmental impact of traditional meat production and the ethical concerns surrounding animal products. Additionally, the increasing number of health-conscious and vegetarian/vegan consumers in the country has led to a growing demand for meat substitutes, such as tofu, tempeh, and seitan. This shift towards plant-based protein alternatives is also influenced by cultural norms and religious beliefs, as a large portion of the population follows Hinduism and Buddhism, which promote a vegetarian lifestyle.

Trends in the market: In Mauritius, the Meat Substitutes Market within the Meat Market of The Food market is experiencing a surge in demand due to the increasing popularity of vegetarian and vegan diets. This trend is expected to continue as more consumers become health-conscious and concerned about the environmental impact of meat production. Additionally, advancements in technology have led to the development of more realistic and tasty meat substitutes, further driving the growth of this market. This shift towards plant-based proteins has significant implications for industry stakeholders, as they must adapt to meet the changing preferences of consumers and capitalize on this growing market trend.

Local special circumstances: In Mauritius, the Meat Substitutes Market within The Food market is influenced by the country's small land size and limited resources for traditional meat production. This has led to a growing demand for alternative protein sources, such as plant-based meat substitutes. Additionally, the cultural and religious diversity of the population, with a large portion being Hindu and Muslim, has also played a role in driving the popularity of meat substitutes. Furthermore, regulations promoting sustainable and environmentally-friendly practices have also contributed to the growth of the market in Mauritius.

Underlying macroeconomic factors: The Meat Substitutes Market within the Meat Market of The Food market in Mauritius is influenced by various macroeconomic factors. The global trend towards plant-based diets and the rising awareness of the health and environmental benefits of reducing meat consumption are driving the demand for meat substitutes in the country. Additionally, the government's focus on promoting sustainable and healthy food options, along with the growing trend of vegetarianism and veganism, is also contributing to the market growth. Moreover, the economic stability of Mauritius and its efforts towards promoting a diverse and sustainable economy, are creating a favorable environment for the growth of the Meat Substitutes Market. The increasing disposable income and changing consumer preferences towards healthier and sustainable food options are also expected to drive the market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.