Dairy Products & Eggs - Zimbabwe | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$948.10m in 2024. The market is expected to grow annually by 12.88% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$55.71 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 375.40m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.6% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 18.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Zimbabwe is experiencing moderate growth, driven by factors such as increasing consumer demand for healthy and convenient food options, as well as the rising popularity of plant-based alternatives. The market is also impacted by challenges such as fluctuating milk prices and limited access to technology in rural areas. Despite these factors, the market is expected to continue its mild growth rate in the coming years.

Customer preferences: As health and wellness awareness grows in Zimbabwe, consumers are increasingly seeking dairy products and eggs that are free from hormones and antibiotics. This shift is driven by a desire for more natural and sustainable food options. Additionally, with the rise of veganism and lactose intolerance, there is a growing demand for alternative dairy products such as plant-based milk and dairy-free yogurt. This trend is expected to continue as consumers become more health-conscious and environmentally aware.

Trends in the market: In Zimbabwe, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and locally-sourced products. Consumers are prioritizing health and sustainability, leading to an increase in small-scale dairy farms and artisanal cheese production. This trend is expected to continue due to rising health concerns and a desire for supporting local businesses. Industry stakeholders should focus on promoting and expanding their organic and sustainable offerings to capitalize on this trend and cater to evolving consumer preferences. This could also have positive implications for the environment and local economy in Zimbabwe.

Local special circumstances: In Zimbabwe, the Dairy Products & Eggs Market faces unique challenges due to the country's economic and political instability. The dairy industry has been heavily impacted by hyperinflation and currency fluctuations, leading to high production costs and reduced consumer purchasing power. Additionally, the lack of access to modern farming technology and infrastructure has hindered the growth of the market. These factors have also resulted in limited export opportunities, making it difficult for local producers to compete globally.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Zimbabwe is impacted by macroeconomic factors such as economic stability, consumer income levels, and government policies. As the country struggles with high inflation rates and a volatile currency, consumer purchasing power is limited, leading to reduced demand for dairy products and eggs. Additionally, government subsidies on imported dairy products and eggs have created challenges for local producers, hindering market growth. However, increasing government investments in the agriculture sector and rising consumer awareness about the nutritional benefits of dairy products and eggs could potentially drive market growth in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.