Other Dairy Products & Eggs - Oman

Revenue in the Other Dairy Products & Eggs market amounts to US$344.70m in 2024. The market is expected to grow annually by 4.84% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$73.12 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 106.20m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 19.6kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Oman is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. However, the market is expected to see moderate growth in the coming years due to increasing health consciousness and government initiatives to promote dairy consumption.

Customer preferences: The Other Dairy Products & Eggs Market in Oman is witnessing a growing demand for organic and plant-based alternatives, driven by a rising awareness of health and wellness. Consumers are increasingly opting for dairy-free options, such as almond milk and vegan cheese, reflecting a shift towards more sustainable and ethical food choices. Additionally, the demand for locally sourced and artisanal dairy products is on the rise, with consumers valuing freshness and supporting small-scale producers.

Trends in the market: In Oman, the Other Dairy Products & Eggs Market is experiencing a surge in demand for lactose-free and plant-based dairy alternatives due to increasing health awareness and dietary restrictions. This trend is expected to continue, driven by the growing vegan population and rising concerns over animal welfare. As a result, manufacturers are investing in research and development to expand their product offerings and cater to these evolving consumer preferences. This shift towards alternative dairy products also presents opportunities for industry stakeholders to tap into new markets and diversify their product portfolios.

Local special circumstances: In Oman, the Other Dairy Products & Eggs Market is heavily influenced by cultural factors. The country has a strong dairy tradition, with dairy products being a staple in the Omani diet. The demand for locally produced and traditional dairy products is high, leading to a thriving market for these products. Additionally, the government has implemented strict regulations on imported dairy products, leading to a preference for local products. These cultural and regulatory factors play a significant role in shaping the dynamics of the Other Dairy Products & Eggs Market in Oman.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market in Oman is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's strong economic growth and stable political climate have created a favorable environment for market expansion. Additionally, increasing disposable income and changing dietary preferences towards healthier and more diverse food options have led to a growing demand for dairy products and eggs. Furthermore, government initiatives to promote domestic production and reduce dependence on imports are driving the growth of the market. However, challenges such as rising production costs and limited availability of skilled labor may hinder market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.