Processed Fish & Seafood - Oman

  • Oman
  • Revenue in the Processed Fish & Seafood market amounts to US$140.20m in 2024. The market is expected to grow annually by 4.62% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$29.75 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 15.86m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.0kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Processed Fish & Seafood Market in Oman is seeing minimal growth, influenced by factors such as the increasing demand for convenience and health consciousness among consumers. The sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions play a role in shaping this trend. Additionally, the adoption of digital technologies and online services are also contributing to the market's growth.

Customer preferences:
As consumers in Oman become more health-conscious, there has been a noticeable increase in demand for processed fish and seafood products that are low in fat and rich in nutrients. This trend is further fueled by the growing popularity of healthy eating and the rise of fitness culture in the country. To cater to these preferences, manufacturers are incorporating innovative methods of processing and packaging to ensure the highest quality and freshness of their products. Additionally, the demand for sustainably-sourced and environmentally-friendly seafood options is also gaining traction among consumers.

Trends in the market:
In Oman, the Processed Fish & Seafood Market is experiencing a rise in demand for sustainably-sourced and ethically-produced products. This trend is driven by increased consumer awareness and a growing demand for transparency in the supply chain. As a result, industry stakeholders are focusing on implementing sustainable practices and certifications, such as MSC and ASC, to meet consumer expectations. This trajectory is significant for the market, as it not only reflects changing consumer preferences, but also presents opportunities for differentiation and competitive advantage for companies. However, it also poses challenges for smaller players who may struggle to meet the stringent requirements. Overall, the trend towards sustainable and ethical practices in the Processed Fish & Seafood Market in Oman is expected to continue, with potential implications for industry stakeholders to adapt and innovate in order to stay competitive in the market.

Local special circumstances:
In Oman, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's coastal location and rich fishing traditions. The market is also shaped by the strict regulatory standards imposed by the Ministry of Agriculture and Fisheries, ensuring high-quality and sustainable seafood products. Additionally, cultural preferences for fresh and locally sourced seafood drive demand for processed fish and seafood, leading to a growing market for value-added products.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Oman. The country's overall economic health, including GDP growth and inflation rates, play a significant role in consumer spending and demand for processed fish and seafood. Government fiscal policies, such as import tariffs and subsidies, also impact the market's performance. Moreover, global economic trends, such as fluctuations in commodity prices and trade agreements, can affect the availability and cost of raw materials, ultimately impacting the market's growth. Additionally, the government's investments in infrastructure and trade agreements with other countries can create opportunities for market expansion.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)