Confectionery - Oman

  • Oman
  • Revenue in the Confectionery market amounts to US$1.17bn in 2024. The market is expected to grow annually by 2.75% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$248.50 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 182.90m kg by 2029. The Confectionery market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 37.1kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Food market in Oman is witnessing a slow growth rate in the Confectionery & Snacks Market due to factors such as low consumer spending, limited variety of products, and increasing health concerns. However, the Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes sub-markets are expected to drive growth with their unique offerings and targeted marketing strategies. Increasing demand for healthier and premium options, along with convenience and indulgence, are also contributing to the overall growth of the Confectionery Market in Oman.

Customer preferences:
Another emerging trend in the Confectionery Market of the Confectionery & Snacks Market within The Food market is the growing demand for healthier and more natural options. This is driven by increasing awareness about the negative effects of consuming too much sugar and artificial ingredients. As a result, there is a rising demand for organic, gluten-free, and low-sugar options in the confectionery market. This trend is also influenced by the rising health consciousness among consumers and their preference for clean label products.

Trends in the market:
In Oman, the Confectionery & Snacks Market within The Food market is experiencing an increase in demand for healthier snack options. As consumers become more health-conscious, there is a rising trend of incorporating natural and organic ingredients in confectionery products. This trend is significant as it reflects a shift towards more mindful snacking choices. Industry stakeholders are responding by launching new product lines and expanding their offerings to cater to this trend, with potential implications for increased competition and market growth. Additionally, there is a growing demand for online shopping and home delivery services, providing opportunities for e-commerce platforms to enter the market and for companies to enhance their online presence.

Local special circumstances:
In Oman, the Confectionery market is heavily influenced by the country's geographical location and cultural norms. Being a desert country, there is a high demand for snacks that can withstand the heat and are easy to consume on-the-go. Additionally, with a large expat population, there is a demand for international confectionery brands. However, the country's strict regulations on food imports and advertising also play a significant role in shaping the market. These factors create a unique market dynamic for the Confectionery & Snacks Market within The Food market in Oman.

Underlying macroeconomic factors:
The growth of the Confectionery & Snacks Market within The Food market in Oman is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and government policies. The country's stable economic growth and rising disposable income have led to an increase in demand for indulgent and convenient food products such as confectionery and snacks. Additionally, the government's initiatives to promote domestic industries and attract foreign investment have created a favorable business environment for the market. However, fluctuating oil prices and high import tariffs on raw materials may pose challenges for market players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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