Fresh Fish - Oman

  • Oman
  • Revenue in the Fresh Fish market amounts to US$245.40m in 2024. The market is expected to grow annually by 5.83% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$55bn in 2024).
  • In relation to total population figures, per person revenues of US$52.07 are generated in 2024.
  • In the Fresh Fish market, volume is expected to amount to 15.84m kg by 2029. The Fresh Fish market is expected to show a volume growth of 4.1% in 2025.
  • The average volume per person in the Fresh Fish market is expected to amount to 2.8kg in 2024.

Key regions: Russia, South Korea, Canada, United States, Philippines

 
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Analyst Opinion

The Fresh Fish Market in Oman is experiencing minimal growth due to various factors such as the slow adoption of digital technologies, low health awareness among consumers, and limited access to online fish services. These factors are impacting the market's growth rate, hindering its potential for expansion.

Customer preferences:
The Fresh Fish Market of the Fish & Seafood Market within The Food market in Oman is witnessing a growing preference for sustainably sourced seafood, driven by increasing awareness of the environmental impact of fishing practices. Consumers are also seeking more diverse and exotic seafood options, influenced by the country's diverse cultural influences. Additionally, there is a growing trend towards healthy and nutritious seafood choices, as individuals prioritize their health and well-being. This has led to an increase in demand for fresh, locally caught fish and seafood, as well as a rise in online seafood delivery services.

Trends in the market:
In Oman, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced seafood. This trend is driven by increasing awareness among consumers about the environmental impact of overfishing and a growing preference for healthier, more ethical food choices. Industry stakeholders are responding by adopting sustainable fishing practices and promoting the traceability of their products. This trend is expected to continue, with consumers increasingly seeking out sustainably sourced seafood and industry players investing in sustainable production methods. This has the potential to not only benefit the environment, but also to attract more environmentally conscious consumers and differentiate businesses in a competitive market.

Local special circumstances:
In Oman, the Fresh Fish Market within the Fish & Seafood Market of The Food market is heavily influenced by the country's coastal location and rich fishing heritage. The market is driven by the strong demand for fresh seafood among locals and tourists, as well as the strict regulations on sustainable fishing practices. The cultural importance of seafood in Omani cuisine also contributes to the market's dynamics, with a focus on traditional fishing methods and small-scale fishing communities. These factors have created a unique market that prioritizes quality and sustainability, making it a key player in the global seafood industry.

Underlying macroeconomic factors:
The Fresh Fish Market of the Fish & Seafood Market within The Food market in Oman is influenced by various macroeconomic factors. These include global economic trends such as trade agreements and fluctuations in demand for seafood products. National economic health, including factors such as GDP growth and consumer spending, also play a role in shaping the market. Fiscal policies, such as taxation and government subsidies, can impact the profitability of businesses in the market. Other relevant financial indicators, such as inflation rates and currency exchange rates, can also affect market performance. Additionally, the growth of the market is driven by the increasing demand for healthy and sustainable food options, as well as the rise in tourism and hospitality industries in Oman. Overall, a stable and favorable macroeconomic environment is essential for the growth and success of the Fresh Fish Market in Oman.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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