Other Oils & Fats - Oman | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$20.89m in 2024. The market is expected to grow annually by 5.77% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$4.43 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 3.37m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.6kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Oman has been experiencing minimal growth, influenced by factors such as fluctuating prices of raw materials, changing consumer preferences, and competition from alternative cooking oils, which limit market expansion opportunities.

Customer preferences: Consumers in Oman are increasingly prioritizing health-conscious choices, leading to a notable shift towards oils perceived as healthier, such as olive oil and coconut oil, which align with traditional dietary practices. Additionally, younger demographics are becoming more adventurous, experimenting with diverse cooking oils influenced by global cuisines. The growing awareness of sustainability is driving interest in locally sourced and organic oils, reflecting a cultural shift towards supporting local producers. This evolving landscape underscores the need for brands to adapt their offerings to meet these changing consumer preferences.

Trends in the market: In Oman, the Other Oils & Fats Market is experiencing a significant shift as consumers become more health-conscious, leading to increased demand for oils like olive and coconut oil that align with healthier dietary choices. The rise of younger consumers is driving experimentation with diverse oils influenced by global cuisines, further diversifying the market. Additionally, there is a heightened interest in sustainability, prompting consumers to seek locally sourced and organic options. This evolving landscape presents both opportunities and challenges for industry stakeholders, who must adapt to these changing preferences to remain competitive.

Local special circumstances: In Oman, the Other Oils & Fats Market is shaped by its unique geographical and cultural context, where traditional cooking practices blend with modern health trends. The country’s rich culinary heritage emphasizes the use of local oils, such as date seed and sesame oil, which are increasingly being recognized for their health benefits. Furthermore, regulatory frameworks supporting organic farming are fostering a market for locally sourced products. The influence of expatriate communities also introduces diverse oils, enriching consumer choices and promoting a fusion of flavors in everyday cooking.

Underlying macroeconomic factors: The Other Oils & Fats Market in Oman is significantly influenced by macroeconomic factors such as fluctuations in global oil prices, national economic diversification efforts, and evolving consumer spending patterns. As Oman strives to reduce its dependence on oil revenues, the government is promoting agricultural initiatives and local sourcing, which enhances the market for traditional oils. Additionally, inflation rates and disposable income levels impact consumer preferences towards healthier options. The growing awareness of nutritional benefits drives demand for organic and locally produced oils, while expatriate influences contribute to a broader acceptance of diverse culinary products, shaping overall market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.