Soups - Oman | Statista Market Forecast

Revenue in the Soups market amounts to US$31.71m in 2024. The market is expected to grow annually by 1.93% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.73 are generated in 2024.
In the Soups market, volume is expected to amount to 6.15m kg by 2029. The Soups market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in the Convenience Food Market of Oman is experiencing a negligible growth rate due to factors such as low consumer awareness and limited availability of online services. However, with increasing demand for convenience and busy lifestyles, the market is expected to see a gradual rise in the coming years.

Customer preferences: The Soups Market within the Convenience Food Market of Oman has seen a rise in demand for healthier and more convenient options. This has led to the emergence of soup brands offering low-fat, plant-based, and organic varieties. This trend is driven by a growing awareness of the importance of a balanced diet and the adoption of healthier lifestyles among consumers. Additionally, the busy and hectic lifestyles of Omani consumers have led to a rise in demand for ready-to-eat soups, further fueling the growth of the Soups Market in the Convenience Food Market.

Trends in the market: In Oman, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for ready-to-eat soups due to the increasing number of working professionals and busy lifestyles. This trend is expected to continue as more consumers seek convenient and time-saving meal options. Additionally, there is a growing preference for healthier, low-sodium and organic soup options, in line with the global health and wellness trend. Industry players are responding by introducing new product variants and expanding distribution channels to meet this demand. This trend is significant as it reflects changing consumer preferences and presents opportunities for market growth. However, it also poses challenges for traditional soup manufacturers who may need to adapt their product offerings and marketing strategies to stay relevant in the market.

Local special circumstances: In Oman, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's cultural and religious practices. As a predominantly Muslim country, there is a high demand for halal-certified soups, which limits the variety of options available in the market. Additionally, the hot and dry climate of Oman makes soups a popular choice for quick and easy meals, leading to a higher demand for convenience food options in the country. These unique factors play a significant role in shaping the dynamics of the Soups Market in Oman.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily impacted by macroeconomic factors in Oman. The country's economic health and fiscal policies play a significant role in the market's performance. Additionally, global economic trends, such as changes in consumer spending habits and trade policies, can also have a major influence on the Soups Market. Furthermore, factors like inflation rates, currency exchange rates, and government regulations can directly affect the production, distribution, and pricing of soups in Oman. These macroeconomic factors must be carefully considered when analyzing the market and developing strategies for growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.