Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Oman is witnessing negligible growth due to factors such as limited consumer awareness of healthier alternatives, rising import costs, and competition from both local and international brands, impacting overall market dynamics.
Customer preferences: In Oman, there is a noticeable shift towards healthier eating habits, prompting consumers to seek oils and fats that are perceived as more nutritious and beneficial. This trend is influenced by a growing awareness of health issues and a desire for natural, organic products, particularly among younger demographics. Additionally, the rise of social media and health influencers is shaping consumer preferences, as individuals increasingly turn to platforms for recipe inspiration and cooking tips that incorporate healthier fat options. This evolving lifestyle is fostering demand for premium and specialty oils, reflecting a cultural shift towards wellness-oriented food choices.
Trends in the market: In Oman, the Oils & Fats Market is experiencing a significant shift towards healthier options, as consumers increasingly prioritize nutritional value and health benefits. This trend is amplified by the rising popularity of natural and organic products, particularly among younger generations who are more health-conscious. Social media and wellness influencers play a crucial role in shaping consumer behavior, promoting recipes that highlight healthier fats. As a result, there is a growing demand for premium and specialty oils, compelling industry stakeholders to innovate and adapt their product offerings to align with these evolving consumer preferences, ultimately fostering a wellness-oriented food culture.
Local special circumstances: In Oman, the Oils & Fats Market is shaped by its unique geographical and cultural landscape. The country's proximity to diverse agricultural regions influences the availability of local oilseeds and traditional fats, such as date palm oil and sesame oil, which are integral to Omani cuisine. Additionally, the cultural emphasis on hospitality and sharing meals drives demand for quality oils in cooking. Regulatory support for health awareness initiatives further encourages consumers to explore healthier fat options, fostering a market dynamic that values both tradition and innovation in food choices.
Underlying macroeconomic factors: The Oils & Fats Market in Oman is significantly influenced by macroeconomic factors such as global commodity prices, national economic stability, and consumer purchasing power. Fluctuations in oilseed prices on the international market can directly affect local production costs, impacting pricing strategies for consumers. Additionally, Oman’s economic diversification efforts and investment in agricultural development enhance local oil production capabilities. Fiscal policies promoting health awareness and sustainability further encourage consumers to seek healthier fat alternatives. Overall, these factors create a dynamic environment that balances tradition with modern dietary trends, shaping the market's trajectory.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights