Cheese - Mauritius

Mauritius

Highlights

Revenue in the Cheese market amounts to US$25.53m in 2024. The market is expected to grow annually by 4.90% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$19.61 are generated in 2024.
In the Cheese market, volume is expected to amount to 2.71m kg by 2029. The Cheese market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 1.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese market in Mauritius is seeing minimal growth due to factors such as limited demand, high prices, and competition from other dairy products. Despite this, the market is driven by increasing health consciousness and convenience of online services.

Customer preferences: Consumers in Mauritius are showing a growing preference for locally produced, organic and artisanal cheese products, reflecting their increased focus on sustainability and supporting local businesses. This trend is also driven by a shift towards healthier, plant-based diets, with a rise in demand for dairy-free cheese alternatives. Additionally, the emergence of online shopping platforms and door-to-door delivery services has made it easier for consumers to access a wider variety of cheese options from around the world.

Trends in the market: In Mauritius, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for artisanal and specialty cheeses, as consumers become more health-conscious and seek out high-quality and unique products. This trend is significant as it presents opportunities for local producers to tap into niche markets and differentiate their offerings. Additionally, the rise of e-commerce and online grocery shopping is creating a wider reach for these products, allowing small businesses to expand their customer base. However, this trend may also pose challenges for larger, mass-produced cheese brands, as they may struggle to compete with the growing demand for artisanal options. As a result, industry stakeholders may need to adapt their strategies to cater to changing consumer preferences and stay competitive in the market.

Local special circumstances: In Mauritius, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong French and Indian cultural heritage. This has led to a demand for unique and diverse cheese varieties, both locally produced and imported. Additionally, the small island nation's strict regulations on food safety and quality control create a competitive advantage for locally sourced cheese products. Furthermore, the country's growing tourism industry has also contributed to the growth of the cheese market, with an increasing demand for high-quality cheese from visitors looking to experience the local cuisine.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Mauritius is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, the growth of the dairy market in Mauritius is driven by favorable government policies promoting the production and consumption of dairy products. Additionally, increasing disposable income and changing dietary preferences towards healthy and protein-rich foods are contributing to the growth of the cheese market in the country. Moreover, the rising demand for dairy products from the tourism industry is also boosting the market. However, challenges such as fluctuating milk prices and limited access to credit for small-scale dairy farmers can hinder the market's growth. Overall, the dairy market in Mauritius is expected to grow due to favorable macroeconomic conditions and changing consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.