Other Cereal Products - Zimbabwe | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$426.00m in 2024. The market is expected to grow annually by 7.03% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$25.03 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 296.70m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 15.9kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Zimbabwe has been experiencing minimal growth due to factors such as low consumer awareness and limited access to digital technologies. Despite this, the market is expected to see some growth in the coming years with increasing health consciousness and the convenience of online purchasing.

Customer preferences: Consumers in Zimbabwe are increasingly seeking affordable and convenient food options, leading to a rise in demand for locally produced and packaged cereal products. This trend is driven by the rising cost of imported goods and a growing preference for supporting local businesses. Additionally, there is a growing awareness of the health benefits of whole grain and plant-based products, leading to a shift towards healthier cereal options in the market.

Trends in the market: In Zimbabwe, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a shift towards healthier and more diverse options. Consumers are increasingly seeking out alternative grains such as sorghum and millet, which are traditionally grown and consumed in the region. This trend is driven by a growing awareness of the health benefits of these grains, as well as a desire for more sustainable and locally-sourced products. As a result, industry stakeholders are adapting their product offerings to cater to this demand, with potential implications for the overall growth and competitiveness of the market.

Local special circumstances: In Zimbabwe, the Other Cereal Products Market within the Bread & Cereal Products Market of The Food market is influenced by the country's climate and agricultural practices. The majority of cereals produced are maize, which is a staple in the Zimbabwean diet. This creates a unique market dynamic as other cereal products such as wheat, rice, and oats are not as widely consumed. Additionally, the country's strict import regulations and limited access to foreign currency impact the availability and variety of cereal products in the market. These factors contribute to a market that is heavily reliant on local production and consumption patterns, making it distinct from other markets in the region.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by macroeconomic factors such as changing consumer preferences, economic stability, and government policies. In countries with a stable economy and favorable government policies, the market for other cereal products is experiencing significant growth. On the other hand, regions facing economic challenges and regulatory barriers are witnessing slower market growth. Furthermore, the increasing health consciousness among consumers and the rising demand for healthy and convenient food options are also contributing to the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.