Tomato Ketchup - Poland | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$287.20m in 2024. The market is expected to grow annually by 5.84% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$7.14 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 123.80m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 2.7kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup Market in Poland is experiencing minimal growth, impacted by factors such as consumer preferences shifting towards healthier options and increasing competition from other condiment options. However, the convenience and popularity of online shopping are driving some growth in the digital space.

Customer preferences: Consumers in Poland are increasingly demanding healthier and more natural food options, leading to a rise in popularity of organic and locally sourced products in the Tomato Ketchup Market. This trend is driven by growing concerns over the use of artificial ingredients and preservatives in food products. Additionally, there is a growing interest in sustainable and environmentally friendly food choices, with consumers gravitating towards brands that prioritize ethical and eco-friendly practices in their production processes.

Trends in the market: In Poland, the Tomato Ketchup market within the Sauces & Spices market is experiencing a trend towards healthier options, with consumers increasingly demanding organic and low-sugar ketchup varieties. This trend is driven by a growing awareness of healthy eating and a desire for cleaner labels. As a result, major players are introducing new products to cater to this demand, while smaller, niche brands are gaining traction. This trend is expected to continue, posing both challenges and opportunities for industry stakeholders to adapt to evolving consumer preferences and capitalize on the growing market for healthier condiments.

Local special circumstances: In Poland, the Tomato Ketchup market has been steadily growing due to the country's rich culinary culture and preference for flavorful condiments. The market is also influenced by the country's agricultural production, with a high demand for locally-sourced ingredients. Additionally, the strict food regulations in Poland have led to a high-quality standard for ketchup products, ensuring consumer trust and loyalty. Furthermore, the market is driven by the increasing popularity of fast food and convenience foods, creating a need for convenient and tasty condiment options.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Poland is greatly impacted by macroeconomic factors such as consumer spending, trade policies, and government regulations. The country's stable economic growth and increasing disposable income have led to a higher demand for convenient and ready-to-use food products, including tomato ketchup. Additionally, Poland's strategic location and membership in the European Union have facilitated trade and allowed for easier access to imported ingredients, contributing to the growth of the market. However, strict regulations on food labeling and packaging may hinder market growth, as well as increasing competition from other condiment options. The rising health consciousness among consumers and the trend towards healthier eating habits may also impact the market, leading to a shift in demand for healthier and more natural ketchup alternatives.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.