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Oils & Fats - Mauritius

Mauritius
  • Revenue in the Oils & Fats market amounts to US$153.20m in 2024. The market is expected to grow annually by 5.65% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$117.70 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 37.53m kg by 2029. The Oils & Fats market is expected to show a volume growth of 1.3% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 27.0kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats Market in Mauritius is witnessing minimal growth, influenced by factors like shifting consumer preferences towards healthier options, fluctuations in import costs, and the competitive landscape of local and imported products.

    Customer preferences:
    Consumers in Mauritius are increasingly gravitating towards healthier oils and fats, with a notable shift towards plant-based and organic options. This trend is influenced by a growing awareness of health issues related to saturated fats and trans fats, particularly among younger demographics. Additionally, the rise of the wellness movement has prompted many to seek oils rich in omega-3 fatty acids and antioxidants. Cultural preferences are also evolving, with a greater appreciation for local, sustainable products that reflect traditional cooking methods while aligning with modern health-conscious lifestyles.

    Trends in the market:
    In Mauritius, the Oils & Fats Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring plant-based oils and organic products. This trend is propelled by heightened awareness of the adverse health effects of saturated and trans fats, particularly among younger consumers who prioritize wellness. The demand for oils rich in omega-3 fatty acids and antioxidants is rising, driven by the wellness movement. Furthermore, there is a growing preference for local, sustainable products that honor traditional cooking methods, which presents both opportunities and challenges for industry stakeholders aiming to innovate while meeting health-conscious consumer demands.

    Local special circumstances:
    In Mauritius, the Oils & Fats Market is uniquely shaped by its rich cultural heritage and diverse culinary practices that emphasize traditional cooking methods. The island's geographical location also facilitates the cultivation of local oilseed crops, such as palm and coconut, which resonate with consumer preferences for locally sourced products. Additionally, regulatory measures promoting organic farming and sustainability are influencing market dynamics, as consumers increasingly seek transparency in sourcing and production. This blend of cultural appreciation and regulatory support fosters innovation while aligning with health-conscious trends.

    Underlying macroeconomic factors:
    The Oils & Fats Market in Mauritius is significantly influenced by macroeconomic factors such as global commodity prices, trade agreements, and domestic economic stability. Fluctuations in the prices of palm and coconut oils on the international market can directly impact local pricing strategies and consumer affordability. Furthermore, Mauritius's focus on enhancing agricultural productivity through fiscal policies and investment in local oilseed cultivation supports market sustainability. As the economy grows, rising disposable incomes drive demand for premium and health-oriented oils, while regulatory frameworks promoting food safety and quality standards further shape consumer preferences and market dynamics.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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