Margarine - Mauritius | Statista Market Forecast

Revenue in the Margarine market amounts to US$72.74m in 2024. The market is expected to grow annually by 4.62% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$55.87 are generated in 2024.
In the Margarine market, volume is expected to amount to 19.32m kg by 2029. The Margarine market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 14.24kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats segment in Mauritius is experiencing minimal growth, influenced by factors such as changing consumer preferences towards healthier spreads and increasing competition from butter alternatives and plant-based options.

Customer preferences: Consumers in Mauritius are increasingly prioritizing health-conscious choices, steering away from traditional margarine towards options perceived as more natural and wholesome, such as nut butters and avocado spreads. This shift is influenced by a growing awareness of the health risks associated with trans fats and artificial ingredients commonly found in margarine. Additionally, younger demographics, particularly millennials and Gen Z, are seeking plant-based alternatives that align with their values of sustainability and ethical consumption, further reshaping the market landscape.

Trends in the market: In Mauritius, the Margarine Market is experiencing a significant shift as consumers increasingly favor health-conscious alternatives over traditional margarine. The rising demand for natural spreads, such as nut butters and avocado spreads, reflects a growing awareness of health risks associated with trans fats and artificial ingredients. This trend is particularly prominent among younger demographics, including millennials and Gen Z, who prioritize plant-based options that align with their values of sustainability and ethical consumption. For industry stakeholders, this trajectory necessitates innovation and adaptation to meet evolving consumer preferences, potentially reshaping product offerings and marketing strategies.

Local special circumstances: In Mauritius, the Margarine Market is influenced by the island's unique cultural preferences and climate, which drive demand for diverse culinary applications. Local cuisine often incorporates rich flavors, prompting a shift towards healthier alternatives that can complement traditional dishes. Additionally, regulatory measures aimed at reducing trans fats in food products are reshaping the landscape, encouraging manufacturers to innovate with cleaner ingredient lists. The increasing popularity of locally sourced, natural spreads resonates with consumers’ desire for authenticity and sustainability, differentiating the market from global trends.

Underlying macroeconomic factors: The Margarine Market in Mauritius is significantly influenced by macroeconomic factors, including local economic stability, consumer purchasing power, and global commodity prices. As the national economy grows, disposable incomes rise, prompting consumers to seek higher-quality, healthier margarine options. Additionally, fluctuations in the cost of raw materials, such as palm oil and soybean oil, directly impact pricing strategies for manufacturers. Fiscal policies promoting health and nutrition are encouraging investment in product innovation, while increased awareness of sustainable practices shapes consumer preferences. Furthermore, global trends towards plant-based diets are resonating with local consumers, driving demand for diverse and healthier margarine alternatives.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.