Edible Oils - Laos

  • Laos
  • Revenue in the Edible Oils market amounts to US$8.13m in 2024. The market is expected to grow annually by 4.91% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$1.05 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 1.72m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 0.20kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Laos is experiencing negligible growth, influenced by factors such as limited consumer awareness of health benefits, price fluctuations, and competition from alternative cooking fats, which hinder broader market expansion and innovation.

Customer preferences:
In Laos, consumer preferences in the Edible Oils Market are gradually shifting towards healthier options, influenced by growing health consciousness among younger demographics. Traditional cooking practices are being reassessed, with consumers increasingly favoring oils perceived as more nutritious, such as olive and coconut oils. Additionally, urbanization and a rise in disposable income are driving interest in premium products and organic certifications. Social media plays a pivotal role in educating consumers about health benefits, further encouraging a transition towards healthier cooking fats.

Trends in the market:
In Laos, the Edible Oils Market is experiencing a notable shift towards healthier cooking oils, reflecting an increasing health consciousness among consumers, particularly the younger generation. This trend is marked by a growing preference for oils deemed more nutritious, such as olive and coconut oils, as traditional cooking methods are reevaluated. Urbanization and rising disposable incomes are facilitating demand for premium and organic products. Furthermore, social media serves as a vital educational tool, enhancing awareness of health benefits and influencing purchasing decisions, which presents both opportunities and challenges for industry stakeholders.

Local special circumstances:
In Laos, the Edible Oils Market is shaped by unique local factors such as the country's diverse agricultural landscape, which supports the cultivation of various oilseed crops like sesame and palm. Additionally, cultural traditions heavily influence cooking practices, with families often relying on locally produced oils. Regulatory frameworks also play a role, as the government promotes healthier dietary guidelines, encouraging the consumption of oils with better nutritional profiles. These elements collectively drive a shift towards premium, locally sourced oils while also presenting challenges in maintaining traditional culinary practices.

Underlying macroeconomic factors:
The Edible Oils Market in Laos is significantly influenced by macroeconomic factors such as national economic stability, international commodity prices, and trade policies. Fluctuations in global oil prices directly impact local production costs and consumer pricing, while the country's economic health, characterized by GDP growth and inflation rates, affects disposable income and purchasing behavior. Furthermore, fiscal policies promoting agricultural development and investment in local oilseed production enhance supply chain resilience. As Laos integrates into global trade networks, demand for export-quality oils may rise, creating opportunities for market expansion alongside challenges in maintaining sustainability and local preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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