Eggs - Laos

  • Laos
  • Revenue in the Eggs market amounts to US$87.84m in 2024. The market is expected to grow annually by 7.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$22,500m in 2024).
  • In relation to total population figures, per person revenues of US$11.31 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 36.42m kg by 2029. The Eggs market is expected to show a volume growth of 4.3% in 2025.
  • The average volume per person in the Eggs market is expected to amount to 3.9kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

 
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Analyst Opinion

The Eggs Market in Laos has seen minimal growth due to factors such as limited technological advancements, low consumer awareness, and lack of convenience in accessing egg products. Despite these challenges, the market continues to show slow but steady growth, driven by the increasing demand for healthy and nutritious food options in the country.

Customer preferences:
As consumer awareness of the environmental impact of food production grows, there is a rising demand for ethically and sustainably sourced eggs in Laos. This trend is driven by a younger generation of consumers who prioritize animal welfare and environmentally friendly practices. As a result, local farmers and producers are increasingly implementing sustainable and humane farming practices to cater to this demand. Additionally, there is a growing interest in organic and free-range eggs, further indicating a shift towards healthier and more ethical food choices.

Trends in the market:
In Laos, the Dairy Products & Eggs Market is experiencing a surge in demand for organic and free-range eggs, driven by increasing health consciousness and concerns over food safety. This trend is expected to continue, with consumers willing to pay a premium for these products. As a result, industry stakeholders are investing in sustainable and ethical production practices. Furthermore, there is a growing trend of using technology to improve supply chain efficiency and enhance product traceability. This will not only benefit the industry but also provide consumers with greater transparency and trust in the eggs they purchase.

Local special circumstances:
In Laos, the Eggs Market of the Dairy Products & Eggs Market within The Food market is primarily driven by the country's agricultural landscape and cultural preferences. The majority of eggs in Laos come from small-scale local farms, with limited access to modern production technology. Additionally, eggs are a staple in Laotian cuisine, making it a key ingredient in daily meals. These factors contribute to the steady demand for eggs in the country, with growth potential for organic and free-range eggs as consumers become more health-conscious. Government regulations also play a role, with strict standards for egg production and labeling to ensure food safety for consumers. These unique local factors make the Eggs Market in Laos distinct from other markets in the region.

Underlying macroeconomic factors:
Macroeconomic factors play a significant role in shaping the Eggs Market of the Dairy Products & Eggs Market within The Food market in Laos. The country's GDP growth rate, inflation rate, and fiscal policies have a direct impact on the purchasing power of consumers and the overall demand for dairy and eggs. Furthermore, global economic trends, such as trade policies and international market fluctuations, can affect the import and export of dairy and eggs, thereby influencing market performance. Additionally, the government's investment in agriculture and food processing industries and initiatives to improve the country's food security can also impact the Eggs Market in Laos.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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