Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Laos is experiencing subdued growth, influenced by factors such as low consumer awareness and limited distribution channels. Despite this, the market is expected to see gradual growth due to an increasing focus on healthy eating habits and the convenience of pre-packaged breakfast options.
Customer preferences: As more consumers in Laos adopt a Westernized diet, there has been a growing demand for convenient and nutritious breakfast options. This has resulted in a rise in sales of ready-to-eat breakfast cereals, especially among busy urban dwellers. Additionally, there is a growing preference for healthier options, such as cereals made with whole grains and natural ingredients. This trend is also influenced by the increasing health consciousness among younger generations, who are looking for convenient yet nutritious breakfast options.
Trends in the market: In Laos, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is seeing a surge in demand for healthier and more nutritious options. This trend is driven by a growing awareness of the importance of a balanced diet and active lifestyle. As a result, there has been an increase in the availability of organic and gluten-free breakfast cereals. Additionally, there is a shift towards using traditional local grains like rice and millets in breakfast cereals, catering to the preferences of the local population. This trend is likely to continue, as consumers become more health-conscious and seek out alternative breakfast options. Industry players should take note of this trend and adapt their product offerings to meet the changing demands of the market.
Local special circumstances: In Laos, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is influenced by the country's geographical location and cultural practices. Laos is a landlocked country with a predominantly rural population, leading to a limited market for processed breakfast cereals. Additionally, traditional breakfast options such as rice and noodle-based dishes are preferred over Western-style cereals. Government regulations on food import and advertising also impact the market dynamics, making it challenging for foreign companies to enter and establish a foothold in the market.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Laos is influenced by macroeconomic factors such as economic stability, consumer spending patterns, and government policies. The country's growing middle class and increasing disposable income have resulted in a shift towards more Westernized diets, leading to a rise in demand for breakfast cereals. Additionally, favorable government policies and investments in the food industry have also contributed to the growth of the market. However, fluctuations in global commodity prices and currency exchange rates can impact the cost of raw materials and ultimately affect the pricing of breakfast cereals, influencing market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights