Definition:
The Fresh Seafood market covers all types of products made from crustaceans, mollusks, and other aquatic invertebrates that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen seafood that has been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Seafood Market in Laos is experiencing minimal growth due to factors such as limited consumer awareness and accessibility, as well as a lack of infrastructure for online seafood services. However, with increasing demand for healthy and sustainable food options, the market has potential for future growth.
Customer preferences: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is witnessing a growing demand for sustainably sourced seafood products, as consumers become more environmentally conscious. Additionally, there is a rising preference for locally caught and fresh seafood, reflecting a shift towards supporting local businesses and reducing food miles. This trend is also driven by the increasing popularity of healthier and cleaner eating habits, as consumers prioritize fresh and natural ingredients in their diets.
Trends in the market: In Laos, the Fresh Seafood Market within the Fish & Seafood Market is experiencing a trend towards sustainable and environmentally friendly practices. This includes the use of responsible fishing methods, traceability of seafood products, and the introduction of eco-labeling. This trend is significant as it addresses consumer demand for ethically sourced seafood and aligns with global initiatives to promote sustainable fishing practices. The trajectory of this trend is expected to continue, with potential implications for industry stakeholders such as increased consumer trust and access to international markets with strict sustainability standards.
Local special circumstances: In Laos, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's location, with its abundance of natural water resources and a strong fishing industry. Additionally, the cultural preference for fresh and locally sourced seafood drives the market, as consumers prioritize freshness and quality. The government's regulations on fishing and aquaculture also play a significant role in shaping the market, ensuring sustainable practices and maintaining the country's rich biodiversity. These unique factors contribute to the strong demand for fresh seafood in Laos.
Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market is greatly impacted by changes in global demand for seafood, as well as fluctuations in prices and availability of key seafood species. Countries with strong economic growth and stable fiscal policies are likely to experience higher demand for fresh seafood, while those with economic challenges may see a decrease in demand. Additionally, environmental regulations and sustainability initiatives can also have a significant impact on the Fresh Seafood Market, as consumers increasingly prioritize ethically and sustainably sourced seafood. Economic growth and stability, along with sustainable sourcing practices, will continue to play a key role in shaping the growth and performance of the Fresh Seafood Market in Laos.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights